Kev Siv Tshuaj Narine li cas?

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Narine (lossis Narine) yog ib qho muaj sia muaj sia siv xyoob ntoo ntxiv (BAA), uas muaj cov kab mob acidophilic lactic acid. Lub hom phiaj yog txhawm rau txhim kho cov hnyuv microflora. Cov tshuaj ntxiv yog siv tau rau cov kab mob gynecological pathologies nrog rau qhov chaw mos dysbiosis. Nws pab ua kom lub cev rov qab los tom qab ua haujlwm ntawm kev siv tshuaj tua kab mob, yog ib qho muaj zog probiotic.

ATX

ATX (anatomical-therapeutic-chemical classification) faib cov tshuaj raws li lawv lub hom phiaj. Lub hauv paus thoob ntiaj teb tswj hwm cov txheeb cais ntawm kev noj tshuaj.

Lub hom phiaj ntawm kev noj zaub mov zoo yog txhawm rau txhim kho hnyuv microflora.

Narine tsis nyob hauv ib qho ntawm ATX kev faib pawg, vim nws tsis yog tshuaj. Nov yog kev noj zaub mov ntxiv (BAA). Nws tsis tshem tawm cov kabmob, tab sis tsuas yog pab txhawb lub cev vim muaj cov ntsiab lus ntawm cov kab mob muaj txiaj ntsig.

Tso cov ntawv thiab cov nyob ua ke

Cov tshuaj ntxiv yog tsim hauv cov tshuaj uas hnyav 500 mg, tsiav tshuaj thiab hmoov. Cov tshuaj Narine Forte tuaj yeem pom ntawm muag hauv daim ntawv ntawm cov khoom noj muaj mis nyuj lom, muab piv txwv, pib lossis kefir.

Tsis hais txog ntawm daim ntawv ntawm kev tso tawm, cov probiotic tau noj ntawm qhov ncauj. Rau cov tshuaj nquag ua haujlwm, nws yuav tsum xub nkag rau hauv lub plab, thiab tom qab ntawd mus rau hauv cov hnyuv.

Cov tshuaj ntsiav

Cov pob muaj qhov nruab nrab 20 tsiav tshuaj ntawm 180 mg txhua. Txhua ntawm lawv muaj cov kab lis kev cai nyob ntawm cov kab mob me me Lactobacillus acidophilus.

Tus naj npawb ntawm cov kab mob tau txais txiaj ntsig hauv tshuaj ntsiav yog tsawg kawg 1x10 * 9 CFU / g.

Hmoov

Daim ntawv sau ua hmoov (nyeem ntxiv rau ntawm no) muaj nyob hauv 200 hnab txhuv. Nws suav nrog lyophilized kab lis kev cai ntawm Lactobacillus acidophilus.

Cov khoom xyaw nquag rau hauv txhua lub hnab ntim khoom muaj tsawg kawg 1x10 * 9 CFU / g.

Hmoov Narine Forte suav nrog mis.

Hmoov Narine Forte suav nrog cov khoom xyaw xws li:

  • feeb meej khoom noj siv mis;
  • enzymatic hydrolysates ntawm tus neeg ua mov ci cov poov xab;
  • mis nyuj
  • symbiotic sourdough Narine TNSi;
  • bifidobacteria (B. longum thiab B. bifidum);
  • inulin.

Daim ntawv thiab hom kev ntxiv roj ntsha yog xaiv tau coj mus rau hauv cov teebmeem hauv kev noj qab haus huv, muaj cov kev qhia sib luag ntawm ib leeg thiab cov xeeb ceem ntawm tib neeg lub cev.

Glycemic index ntawm cov khoom lag luam - vim li cas nws yuav tsum tau suav?

Cov lus qhia rau kev siv Burliton 600 hauv ntsiav tshuaj.

Clindamycin suppositories - cov lus qhia ntxaws ntxiv hauv cov lus no.

Pharmacological kev txiav txim

Cov tshuaj pabcuam muaj ntau yam muaj txiaj ntsig. Cov nyhuv pharmacological yog tswj hwm thiab ua kom zoo li qub hnyuv microflora. Cov kab mob lactic acid zoo rau cov kabmob dysbiosis. Lawv pab tshem tawm qhov tsis zoo ntawm qhov kev ua txhaum no.

Narine muaj kab mob lactic acidophilic microorganisms. Cov kab mob muaj sia nyob ua cov haujlwm hauv qab ntawm lub cev:

  1. Txwv tsis pub txoj kev loj hlob ntawm cov kab mob pathogenic thiab muaj feem muaj peev xwm ntawm cov kab mob pathogen. Nrog tus naj npawb txaus ntawm cov muaj txiaj ntsig cov kab mob, Escherichia coli, staphylococci, pathogens ntawm salmonellosis, mob plab zawv thiab typhoid ua rau tsis ua hauj lwm.
  2. Txhim kho qhov kev nqus ntawm cov protein, cov rog, carbohydrates thiab kab kawm. Vim qhov no, ib qho piv txwv ntawm cov calcium, phosphorus, iron yog pom.
  3. Tswj qhov sib npaug ntawm cov hnyuv microflora. Hauv cov neeg muaj kev noj qab haus huv, probiotic tswj kev tshuav nyiaj ntawm cov kab mob muaj txiaj ntsig hauv lub cev.
  4. Tso nruab nrab cov co toxins thiab co toxins. Qaub mis ua kab mob txo qhov tsis zoo rau qhov kawg ntawm cov khoom lag luam metabolism.
  5. Tsim cov vitamins. Acidophilic microorganisms ntxiv rau kev zom cov zaub mov. Nov yog lawv cov vitamin-forming cov nyhuv.
  6. Txhawb nqa kev tiv thaiv. Yog tias muaj cov kab mob txaus ntawm cov kab mob lactic acid hauv txoj hnyuv, cov kab mob pathogenic tsis muaj ntau ntxiv.
Cov kab mob nyob Txwv tsis pub muaj txoj kev loj hlob ntawm cov kab mob thiab muaj peev xwm ntawm cov kab mob muaj sia.
Cov kab mob muaj sia nyob txhim kho kev nqus ntawm cov protein, cov rog, carbohydrates thiab kab kawm. Vim qhov no, ib qho piv txwv ntawm cov calcium, phosphorus, iron yog pom.
Cov kab mob ua rau cov vitamins.
Cov tshuaj muaj pes tsawg leeg uas tuaj yeem cuam tshuam txog qib pH hauv tus poj niam qhov chaw mos.
Cov probiotic muaj txiaj ntsig zoo nyob rau hauv cov kab mob gynecological.

Cov probiotic muaj txiaj ntsig zoo nyob rau hauv cov kab mob gynecological. Yog tias nws yog qhov yuav tsum tau ua kom lub microflora ntawm qhov chaw mos, Narine Forte siv. Cov tshuaj muaj pes tsawg leeg uas tuaj yeem cuam tshuam txog qib pH hauv tus poj niam qhov chaw mos. Bifidobacteria pab kho kab mob fungal, xws li candidiasis.

Cov Tshuaj Pharmacokinetics

Lub chaw yuj nyuj mis nkag rau hauv lub plab, thiab los ntawm nws nws nkag mus hauv txoj hnyuv. Muaj, qhov tsim ntxiv cov khoom noj khoom haus zoo ib ntus biocenosis. Nyob bifidobacteria thiab acidobacteria ua hauv paus hnyuv. Lawv ua rau lub sijhawm luv luv. Txawm li cas los xij, lawv tswj kom tshem tawm cov kab mob pathogenic thiab tsim cov kev mob siab rau txoj kev txhim kho ntawm lawv tus kheej tau txais txiaj ntsig hnyuv microflora.

Ua kom zoo li cov tshuaj lom neeg kab mob ib ntus yog tsim nyog los ntawm 1 mus rau 2 hlis. Yog li ntawd, nws pom zoo kom noj cov tshuaj probiotic tsis tu ncua yam tsis muaj kev cuam tshuam.

Kev ntsuas rau siv

Ob qho khoom qhuav thiab lactobacillus ua rau cov kua mis nyeem qaub lossis kefir ua tau zoo. Cov tshuaj ntxiv yog siv los ua prophylaxis lossis ua ib qho chaw rau kev kho mob.

Cov pa ntxiv yog qhia rau cov kev cuam tshuam thiab cov kab mob xws li:

  • dysbacteriosis (plab hnyuv, lub paum, qhov ncauj kab noj hniav);
  • ua txhaum ntawm microflora tom qab noj cov tshuaj hormones, tshuaj tua kab mob;
  • kev cuam tshuam tsis zoo ntawm kev tawg thiab tshuaj tua kab mob;
  • mob staphylococcal;
  • mob plab zom mov;
  • salmonellosis;
  • ntshav qab zib mellitus;
  • exudative diathesis;
  • eczema
  • ncig cov kab mob;
  • neurodermatitis;
  • atopic dermatitis.

Qhov kev qhia ntxiv yog qhia rau mob tawv nqaij.

Cov kab mob Lactic acid microorganisms kho kho lub plab hnyuv microflora hauv cov neeg uas tau txhaj tshuaj me me ntawm ionizing hluav taws xob.

Cov tshuaj muab pauv rau mis noj. Nws yog siv los tswj cov haujlwm tseem ceeb ntawm cov menyuam yaus yug ua ntej hnub tiav. Yog tias leej niam muaj qhov tsis zoo Rh, cov tshuaj uas muaj cov kab mob acidophilus muab rau tus me nyuam nrog txoj hnyuv biocenosis tsim nyog.

Narine tau tawm tsam nrog cov kab mob purulent. Txawm li cas los xij, hauv qhov no, cov khoom lag luam tau thov pleev rau hauv daim ntawv ntawm tshuaj pleev.

Txhawm rau txhawm rau txhim kho kev mob ntawm cov kab mob gynecological, cov yeeb tshuaj no yog siv rau hauv daim ntawv ntawm tampons, da dej lossis douching.

Thaum muaj kev puas tsuaj rau ntawm daim tawv nqaij, zaws thiab hnav khaub ncaws nrog Narine pab.

Hauv kev kho hniav, qhov quav ntxiv yog siv los yaug lub qhov ncauj.

Cov Yuav Tsum Muaj

Kev siv cov tshuaj ntxiv nrog cov kab mob acidophilic siv tau rau thaum muaj hnub nyoog. Cov tshuaj muaj kev nyab xeeb thiab tsis ua rau muaj kev tsis zoo.

Narine muaj kev nyab xeeb thiab tsis ua rau muaj kev phiv tshuaj.

Tsis tshua pom zoo rau ib leeg rau ib qho hauv feem tsis sib thooj. Yog tias qhov ntxiv tau siv thawj zaug, nws yog ib qho tsim nyog yuav tsum tau ua tib zoo saib xyuas lub cev ntawm lub cev rau ob peb hnub. Yog hais tias muaj kev tsis haum tshuaj lossis ua rau lub plab zom zaws, Narine yuav tsum tau tsum tsis ua ntxiv.

Yuav ua li cas ua noj thiab yuav ua li cas noj?

Qhov sib ntxiv tau zoo nyob hauv daim ntawv qhuav thiab yaj. Hauv khw muag tshuaj, ib qho khoom noj muaj qaub-mis ua kua muag kuj tseem muag.

Ua ntej siv, nws raug nquahu kom koj ua tib zoo nyeem cov lus qhia rau kev siv cov cuab yeej no. Qhov no yuav pab kom tsis txhob muaj kev tsis zoo nyob tom qab siv thawj zaug ntawm yeeb tshuaj.

Cov ntsiav tshuaj thiab cov ntsiav tshuaj tau xaj pib txij thaum muaj 3 xyoos. Lawv noj ntawm qhov ncauj nrog zaub mov lossis ib nrab teev ua ntej npaj noj mov.

Cov me nyuam tsis tau muaj 12 xyoos raug xaj 1 lub tshuaj 3 zaug ib hnub. Thaum muaj hnub nyoog 12 xyoos, pom zoo kom noj 2-3 zaug 3 zaug nyob rau ib hnub.

Narin hauv daim foos yog npaj tau yooj yim. Cov dej rhaub, preheated mus rau qhov kub ntawm + 40 ° C, yog ntxiv rau lub hwj nrog tshuaj. Yog hais tias cov tshuaj sib tov yog siv rau hauv hnab, tom qab ntawd cov hmoov yog thawj nchuav rau hauv lub khob, thiab tom qab ntawd diluted nrog kua.

Cov khoom noj mis nyuj yog qhov nyuaj dua rau kev npaj. Ua ntej, keeb yog ua los. Ua li no, koj yuav tsum:

  • 0.5 l ntawm mis;
  • 300 mg qhuav ntxiv Narine;
  • iav hwj iav nrog lub hau lossis thermos;
  • ntawv los yog daim ntaub.

Ib lub thermos lossis iav ntawv yog hau nrog npau npau. Mis nyuj hau rau 15 feeb, txias rau qhov kub ntawm + 39 ... + 40 ° C thiab dhau mus rau hauv cov thawv thermos lossis thawv. Narine hmoov ntxiv nyob rau ntawd. Lub Cheebtsam yog sib xyaw. Lub thawv ntim nrog lub hau, qhwv hauv ntaub lossis ntawv thiab muab tso rau qhov chaw sov rau 12-14 teev. Qhov sib tov kom txias ntawm qhov kub ntawm + 2 ... + 6 ° C. Npaj sourdough yog khaws cia rau hauv tub yees kom txog 7 hnub.

Cov me nyuam tsis tau muaj 12 xyoos raug xaj 1 lub tshuaj 3 zaug ib hnub.

Txhawm rau npaj cov khoom mis nyuj koj yuav xav tau:

  • 1 liter ntawm mis;
  • 2 tbsp. l yav dhau los npaj sourdough;
  • iav hwj iav nrog lub hau lossis thermos;
  • ntawv los yog daim ntaub.

Mis nyuj yog rhaub rau 10 feeb, txias rau qhov kub ntawm + 39 ... + 40 ° C thiab hliv rau hauv lub thawv npaj. Ntxiv 2 tbsp. l qaub ncaug. Cov dej sib xyaw. Lub thawv ntim nrog lub hau, qhwv hauv ntaub lossis ntawv thiab muab tso rau qhov chaw sov so li 10 teev. Tom qab fermentation, qhov sib tov yog pauv mus rau lub tub yees rau 3 teev, tom qab uas nws tau npaj txhij rau kev siv.

Qaub-mis cov khoom lag luam muab khaws cia tsis pub dhau 48 teev. Tus nqi pom zoo rau ib hnub rau ib tus neeg laus yog 0.5-1 litres.

Siv rau ntshav qab zib

Lub chav kawm kev noj tshuaj ntxiv rau cov ntshav qab zib yog 15 hnub. Cov tshuaj normalizes theem ntawm acetone lub cev thiab ntshav qab zib cov ntshav. Nws pab nrog kev tiv thaiv ntshav qab zib.

Kev Kho Mob

Narine yog siv los ua tus txuas rau txoj kev kho mob. Cov tshuaj ntxiv tau noj rau 1 lub hlis ntawm 200-300 mg 3 zaug ib hnub. Koj tuaj yeem siv ib daim ntawv tshuaj lossis tshuaj ntsiav ntawm lub tshuaj, ntxiv rau lub hmoov nchuav los ntawm daim duab thiab vials.

Txhawm rau tuav lub ntuj hnyuv xyoob ntoo txhua txhua rau lub hlis, koj tuaj yeem haus cov Narine li 30 hnub.

Kev Tiv Thaiv

Txhawm rau tuav lub ntuj hnyuv xyoob ntoo txhua txhua rau lub hlis, koj tuaj yeem haus cov Narine li 30 hnub. Qhov tshuaj noj rau cov neeg laus yog 200-300 mg ib hnub ib zaug. Yog tias siv cov khoom siv mis muaj, ces nws cov nyiaj yog 0.5 liv ib hnub.

Sab sij huam

Cov kev tiv thaiv tsis zoo raug pom tsuas yog hauv 1% ntawm cov neeg mob nkag. Lawv cuam tshuam nrog tus neeg mob tsis haum rau acidophilic microorganisms lossis bifidobacteria.

Kev siv cov khoom noj siv mis muaj, cov kev mob tshwm sim tuaj yeem yog qhov tshwm sim ntawm lactose intolerance. Qhov no feem ntau pom nyob rau hauv cov neeg laus.

Kev kho mob txoj hnyuv

Thawj lub lim tiam ntawm kev pub mus kawm, cov quav tuaj yeem hloov kho ntau dua. Qee zaum kev zom zom tsis zoo. Cov quav ua kua. Hauv qhov no, kev mob plab ua si yog tau sau tseg.

Hematopoietic plab hnyuv siab raum

Cov kev mob tshwm sim tsis qhia tseeb.

Thawj lub lim tiam ntawm kev pub mus kawm, cov quav tuaj yeem hloov kho ntau dua.

Nruab nrab hauv lub paj hlwb

Cov kev mob tshwm sim tsis qhia tseeb.

Los ntawm cov kab mob zis

Cov lus teb rau cov txiaj ntsig anaerobic muaj zog yog kom nrawm cov metabolism. Hauv qhov no, ntau zaus tso zis thiab cov zis tso tawm rau ib hnub yuav nce siab.

Los ntawm lub tshuab ua pa

Tsis muaj qhov tshwm sim tsis zoo tshwm sim.

Kev ua xua

Kev ua xua rau kev ua neej nyob ntawm acidophilus thiab bifidobacteria yog qhov tsis tshua muaj. Hauv qhov no, lub cev tsis muaj zog feem ntau tsuas paub nws tus kheej lactic acid microorganisms. Cov kab mob muaj txiaj ntsig uas tuaj nrog hauv kev tsim ntawm cov roj ntsha xyoob ntoo tsis muaj hauv paus hauv cov hnyuv.

Ib qho ntawm cov tsos mob ntawm kev tsis haum tshuaj tuaj yeem yog hnoos.

Cov tsos mob ntawm kev ua xua nrog rau daim tawv nqaij ua pob, raws plab, hnoos, thiab kub me ntsis hauv lub cev. Yog tias koj pom cov phiajcim zoo li no, koj yuav tsum tsum tsis txhob noj lub ntxiv thiab sab laj nrog kws kho mob.

Cov lus qhia tshwj xeeb

Txhawm rau kom zam lub txim phom sij, cov khoom lag luam tsis siv tom qab hnub tas sij hawm. Nws tseem tsim nyog tso kev siv tshuaj yeeb yog tias kev siv khoom tsis raug raws li lub sijhawm.

Thaum cev xeeb tub thiab lactation

Kev pub mis ntxiv nrog cov lactobacilli tau pub rau lub sijhawm muaj menyuam thiab thaum pub niam mis. Qhov loj tshaj plaws yog ua raws li cov tshuaj muab tshuaj.

Txiag tej menyuam

Rau menyuam mos, kev txhawb nqa ntxiv yog qhia txij li 10 hnub. Ua ntej, cov tshuaj tau muab rau hauv ib qho nyiaj ntawm 20-30 mg. Maj mam, cov koob tshuaj nce ntxiv rau 150 mg.

Ib qho khoom siv lactic acid tau npaj txhua hnub. Ferment yuav tsum yog tshiab.

Ua ntej muab Narina rau menyuam, nws raug nquahu kom sab laj nrog menyuam yaus.

Hnub nyoog laus

Yog tias tsis muaj ib tus neeg tsis kam lees rau cov khoom siv, tom qab ntawd cov neeg laus tuaj yeem siv cov tshuaj, raws li kev siv tshuaj.

Noj ntau dhau

Kev tswj tsis tau noj ntawm lub cev roj ntsha ua rau lub plab ua kom lub plab zom mov thiab ua kom quav muag. Overdose cov tsos mob tsis yog txaus ntshai, tab sis zuj zus lub neej zoo. Cov tshuaj muaj kev nyab xeeb yog tias siv tus nqi yog.

Kev tswj tsis siv tshuaj lom ntawm lub cev roj ntsha ua rau lub plab zom mov.

Yog tias pom muaj cov tsos mob overdose, nrhiav tus kws kho mob.

Kev cuam tshuam nrog lwm yam tshuaj

Cov tshuaj ntxiv tsis pom zoo rau siv ua ke nrog rau lwm cov tshuaj uas muaj cov zoo sib xws thiab cov nyhuv pharmacological. Nrog rau lwm cov tshuaj ntxiv thiab cov tshuaj ntxiv rau roj ntsha, Narine cuam tshuam zoo.

Analogs

Probiotic tuaj yeem hloov nrog cov tshuaj xws li:

  • Rioflora;
  • Phaw-teeb Forte;
  • Kab Npaum Forte;
  • Hyalact;
  • Primadofilus Bifidus;
  • Probiologist;
  • Acidophilus Ntxiv;
  • Symbiolact Ntxiv.

Ib qho ntawm cov yeeb yaj kiab ntawm Narine yog RioFlora.

Ua ntej siv cov khoom hloov, koj yuav tsum ua tib zoo nyeem cov lus qhia. Txhua yam tshuaj tau nws tus kheej cov yam ntxwv ntawm kev siv.

Cov ntsiab lus ntawm lub tsev muag tshuaj tawm

Cov tshuaj no tau faib tawm yam tsis muaj daim ntawv yuav tshuaj. Txhua tus tuaj yeem tuaj yeem yuav cov tshuaj ntsiav, ntsiav tshuaj lossis hmoov nrog cov tshuaj probiotic.

Nqe rau Narine

Tus nqi ntawm kev ntim khoom txawv ntawm 150 txog 300 rubles. Tus nqi ntawm cov ntsiav tshuaj, tshuaj ntsiav thiab hmoov sib txawv me ntsis.

Cia rau cov neeg mob Narine

Txhua daim ntawv ntawm cov probiotic tau muab tso rau ntawm qhov ntsuas kub tsis tshaj + 6 ° C. Txwv tsis pub, cov tshuaj nquag plam lawv cov txiaj ntsig zoo, thiab cov kab mob tuag.

Hnub tas sij hawm

Txij lub sijhawm tso tawm, cov tshuaj muaj cai rau 24 lub hlis. Nws yog ib qho tseem ceeb yuav tau soj ntsuam qhov chaw cia khoom.

Ua QIB ntawm Narine rau KEFIR
Fermented mis Narine
Ua noj ua haus NARINE yogurt hauv MOULINEX kua mis nyeem qaub yog hom. Sawv daws

Xyuas txog Narine

Valeria, 27 xyoo, Ekaterinburg.

Tom qab phais plab plab kom tshem tawm cov hlwv ntawm zes qe menyuam thiab ib chav muaj cov tshuaj tua kab mob, tsam plab feem ntau pib ntxhov. Tus kws kho mob tau hais tias mob hnyuv microflora muaj kev ntxhov siab. Kuv pib noj Narine hauv tsiav tshuaj. Ib hlis tom qab, kev tawm tsam ntawm kev tsis sib haum thiab tsam plab pib tshwm sim tsawg dua, thiab tam sim no tsis muaj dab tsi thab hlo li. Kuv zoo siab nrog tshuaj.

Daria, 36 xyoo, Nizhny Novgorod.

Ib tug menyuam yaus thaum muaj 4 xyoos pom ua rau muaj kev fab khoom noj. Lawv coj ntau yam tshuaj sib txawv, tab sis tsis muaj dab tsi pab. Ib zaug, tus phooj ywg qhia cov duab ntawm cov tshuaj uas pab nws tiv thaiv nrog kev fab tshuaj, thiab nws tig mus ua Narine ntxiv. Kuv yuav qaub rau hauv lub tsev muag tshuaj thiab tau cov kua mis nyeem qaub tawm ntawm nws. Tus me nyuam nyiam qhov qab, haus nws nrog kev lom zem. Cov tsos mob ua xua ploj tom qab 2 asthiv. Kev zom zom tuaj tom qab ib hlis.

Oleg, 32 xyoo, Izhevsk.

Tom qab mob ntsws thiab tshuaj tua kab mob, qhov ncauj dysbiosis pib. Cov quav hniav dawb tau tshwm sim rau ntawm cov pos hniav, ntxhov siab uas tsis xis nyob. Tus kws kho mob tau hais kom noj Narine hauv ntsiav tshuaj lossis ua kefir los ntawm sourdough. Kuv xaiv thawj qhov kev xaiv. Dysbacteriosis zoo ib lub lis piam tom qab pib noj cov tshuaj probiotic.

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