Taub dag rau cov ntshav qab zib hom 2: cov zaub mov txawv thiab tais diav

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Cov hom lus ntawm taub dag yog nplua nuj nyob hauv cov vitamins thiab kab kawm (hlau, potassium, magnesium), nrog rau fiber ntau. Cov zaub no yuav tiv thaiv kev txhim kho ntawm atherosclerosis, cem quav thiab txawm mob ntshav qab zib, normalizes lub plab zom mov.

Nrog kev noj zaub mov li niaj zaus rau cov kab mob ntshav qab zib ntawm hom ob, cov naj npawb ntawm cov roj ntsha hlwb uas tsim cov tshuaj insulin nce ntxiv hauv tus neeg mob lub cev. Nws yuav zoo li tias qhov tseeb no ua rau cov zaub tsis tuaj yeem hauv kev noj haus ntawm cov mob ntshav qab zib thiab koj tuaj yeem siv nws hauv qhov ntau. Tab sis qhov no yog qhov tseeb yuam kev.

Lub glycemic Performance index (GI) ntawm cov taub yog qhov siab heev, uas tuaj yeem ua rau nce ntxiv hauv cov ntshav qab zib. Yog li, ua ntej suav nrog cov tais diav rau cov neeg mob ntshav qab zib hauv zaub mov noj, koj yuav tsum paub tias muaj pes tsawg grams yog cov khoom noj txhua hnub ntawm cov zaub no, uas cov zaub mov txawv yog "nyab xeeb" rau tus kab mob no. Cov lus nug no yuav tham txog hauv qab no, nrog rau cov zaub mov txawv rau cov txiv ntoo candied, taub dag thiab cov ncuav ci.

Gi taub dag

Txhua tus neeg mob ntshav qab zib yuav tsum paub lub tswvyim glycemic Performance index, vim tias cov khoom noj yog xaiv rau cov hauv paus no. GI yog digital sib npaug ntawm cov nyhuv ntawm cov zaub mov tom qab nws siv rau ntshav ntshav hauv lub siab. Los ntawm txoj kev, tsawg dua GI, cov qhob cij tsawg hauv cov khoom.

Tus endocrinologist rau txhua tus neeg mob, tsis hais txog hom mob ntshav qab zib, tab tom tsim kho txoj kev noj haus. Nrog hom 2 tus kab mob, qhov no yog qhov kev kho mob tseem ceeb uas yuav tiv thaiv ib tus neeg los ntawm hom insulin, tab sis nrog rau thawj, kev tiv thaiv ntawm hyperglycemia.

GI cov taub dag ntau dua li ib txwm thiab yog 75 ntu, uas tuaj yeem cuam tshuam qhov nce hauv cov ntshav qab zib. Yog li, cov taub dag rau cov ntshav qab zib hom 2 yuav tsum siv cov tais diav hauv qhov tsawg.

GI tau muab faib ua peb pawg:

  • txog 50 PIECES - qhov ntsuas pom ib txwm, cov khoom lag luam rau cov khoom noj txhua hnub;
  • txog li 70 ntu - cov zaub mov zoo li no tsuas yog qee zaus suav nrog cov khoom noj muaj ntshav qab zib;
  • los ntawm 70 units thiab sab saud - qhov ntsuas siab, khoom noj tuaj yeem ua rau cov ntshav qabzib hauv cov ntshav nce ntxiv.

Raws li cov cim saum toj no, koj yuav tsum xaiv cov khoom lag luam rau kev ua noj.

Cov Txiv Kab Ua Plig

Ib tug zaub zoo li taub dag yog heev ntau yam. Los ntawm nws koj tuaj yeem ua ib lub ncuav, cheesecake, ncuav mog qab zib thiab casserole. Tab sis thaum kawm cov zaub mov txawv, koj yuav tsum them sai sai rau cov khoom xyaw cov khoom siv li cas. Txhua tus ntawm lawv yuav tsum muaj tsawg GI, txij li cov zaub mov twb tau nra hnyav rau muaj cov piam thaj nyob rau hauv lub taub dag pulp.

Yog tias qe xav tau nyob rau hauv ib daim ntawv qhia tsis tu ncua, tom qab ntawd lawv hloov nrog cov protein, thiab koj yuav tsum tso ib lub qe xwb - qhov no yog ib txoj cai tsis zoo txog ntshav qab zib, txij li yolks muaj cov roj cholesterol ntau ntxiv.

Thawj daim ntawv qhia yog lub tsev me cheese ncuav qab zib, uas tuaj yeem pab ua rau noj tshais tag nrho lossis ua ntej noj hmo. Kev pab rau cov mob ntshav qab zib yuav tsum tsis pub ntau tshaj 200 grams. Nws yog siav hauv qhov cub, ua kua rau nws.

Lub casserole suav nrog cov khoom sib xyaw nrog GI tsawg:

  1. taub dag pulp - 500 grams;
  2. qab zib txiv apples - 3 daim;
  3. sweetener - mus saj;
  4. muaj rog hauv tsev cheese - 200 grams;
  5. nas ncuav - 3 daim;
  6. zaub roj - 1 me nyuam diav;
  7. rye hmoov (rau sprinkling pwm);
  8. cinnamon mus saj.

Stew lub taub dag rau hauv saucepan ntawm dej kom txog thaum kev sib tw, tom qab tev nws thiab zom nws hauv cubes ntawm peb centimeters. Thaum nws tab tom muab cub. Zov cov txiv apples los ntawm cov tub ntxhais thiab txiav mus rau hauv me me cubes, zuaj nrog cinnamon. Tev raws li qhov xav tau.

Muab cov protein ua ke nrog cov qab zib, xws li stevia, thiab ntaus nrog tus tov kom txog thaum ua npuas tuab. Nyem lub tais ci nrog roj roj thiab nphoo nrog cov hmoov txhuv nplej. Sib tov cov taub, tsev cheese thiab txiv apples thiab muab tso rau hauv qab daim ntawv no, ncuav dua cov nqaij ua kom qab. Lub hau noom no yog ci rau qhov kub li ntawm 180 C rau ib nrab ib teev.

Qhov thib ob daim ntawv qhia yog charlotte nrog lub taub dag. Hauv txoj ntsiab cai, nws tau npaj, xws li cov kua ntoo charlotte, tsuas yog kev hloov pauv. Txog tsib qhov kev pabcuam koj yuav xav tau:

  • rye lossis oat hmoov nplej - 250 grams;
  • ib lub qe thiab ob lub protein;
  • taub dag pulp - 350 grams;
  • sweetener - mus saj;
  • ci hmoov - 0.5 teaspoon;
  • zaub roj - 1 me nyuam diav.

Ua ntej tshaj, yeej lub qe, protein thiab sweetener kom txog rau thaum cov lus ua npuas tsim. Sift hmoov rau hauv qhov sib tov, ntxiv ci hmoov. Ua rau hauv qab ntawm lub tais ci nrog roj roj thiab nphoo nrog cov hmoov txhuv nplej, yog li nws yuav khaws cov roj ntxiv. Muab lub taub dag ua kom zoo nkauj rau hauv lub qhov cub thiab hliv nws tusyees nrog mov paj. Ci hauv qhov cub preheated rau 35 feeb, ntawm qhov kub ntawm 180 C.

Taub dag muffin yog npaj rau tib lub hauv paus ntsiab lus xws li charlotte, tsuas yog cov txiv kab ntxwv lub taub dag yog sib xyaw ncaj qha nrog lub khob noom cookie. Ua tsaug rau qhov txawv txawv ntawm lub tais ci, lub sijhawm ci ntawm lub ncuav mog qab zib txo mus rau 20 feeb.

Tab sis taub dag cheesecake tsis muaj qab zib tsis pom zoo rau cov neeg mob ntshav qab zib, vim nws cov zaub mov txawv muaj butter uas muaj GI siab thiab mascarpone cheese, uas muaj cov ntsiab lus muaj calorie siab.

Lwm yam zaub mov txawv

Coob tus neeg mob xav tsis thoob - yuav ua li cas ua noj ib lub taub dag rau cov ntshav qab zib thiab tsis plam nws cov txiaj ntsig. Daim ntawv qhia yooj yim tshaj plaws yog zaub xam lav, uas yuav ntxiv cov pluas noj lossis chav kawm noj tshais lossis noj hmo.

Daim ntawv qhia siv cov tshiab carrots, GI ntawm qhov uas yog sib npaug ntawm 35 PIECES, tab sis nws yog txwv tsis pub cov ntshav qab zib kom nws rhaub nws hauv daim ntawv ua noj, raws li qhov taw qhia nce mus rau theem siab. Rau ib qho kev pabcuam, koj yuav tsum tau txhuam ib lub zaub ntug hauv paus, 150 grams taub dag ntawm lub ntxhoov. Lub caij zaub nrog zaub roj thiab sprinkle nrog txiv qaub kua txiv.

Taub dag lub tais rau hom 2 cov ntshav qab zib thiab cov zaub mov txawv yuav suav nrog cov txiv hmab txiv ntoo candied. Txiv hmab txiv ntoo hauv cov qab zib uas tsis muaj qab zib tsis txawv hauv qhov qab ntawm cov tau npaj nrog qab zib.

Txhawm rau npaj lawv, koj yuav xav tau cov khoom xyaw hauv qab no:

  1. taub dag pulp - 300 grams;
  2. cinnamon - 1 rab diav;
  3. sweetener (fructose) - 1.5 tablespoons;
  4. linden lossis txiv ntseej zib ntab - 2 diav;
  5. dej ntxuav - 350 ml.

Yuav pib nrog, taub dag yuav tsum tau txiav mus rau hauv me me qhov cub thiab rhaub hauv dej nrog cinnamon tshaj li cua sov kom txog thaum ib nrab siav, lub taub dag yuav tsum tsis txhob poob nws cov duab. Qhuav cov ntsuas phuam nrog daim ntawv so tes.

Tso dej rau hauv lub ntim, ntxiv cov qab zib thiab coj mus rau lub rhaub, tom qab ntawd ntxiv cov taub dag, simmer rau 15 feeb dua li cov cua sov qis, tom qab ntawd ntxiv zib ntab. Tseg rau yav tom ntej candied txiv hmab txiv ntoo nyob rau hauv syrup rau 24 teev. Tom qab sib cais cov txiv hmab txiv ntoo hauv candied los ntawm cov kua thiab tso lawv rau ntawm daim ntawv ci lossis lwm qhov chaw, qhuav rau ob peb hnub. Khaws cov khoom lag luam uas tau npaj nyob hauv lub khob ntim rau hauv qhov chaw txias.

Taub dag rau cov ntshav qab zib hom 2 tuaj yeem pabcuam rau hauv kev noj hmoov nplej. Ncuav dej taum yeej tsis tsim nyog rau noj su lossis ua ntej. Cov khoom xyaw hauv qab no yuav tsum:

  • millet - 200 grams;
  • taub dag pulp - 350 grams;
  • mis nyuj - 150 ml;
  • dej ntxuav - 150 ml;
  • sweetener - mus saj.

Txiav lub taub dag rau hauv cov kib me me, muab tso rau hauv saucepan thiab ncuav rau hauv dej, simmer tshaj tsawg cua sov rau kaum feeb. Tom qab ntawd ntxiv mis nyuj, sweetener thiab millet, yav tas los ntxuav nrog dej ntws. Ua noj kom txog thaum twg cov npluav ua noj ua haus tau npaj, li 20 feeb.

Taub taum porridge tuaj yeem npaj tsis yog los ntawm millet, tab sis kuj los ntawm barley groats thiab barley. Tsuas yog koj yuav tsum xav txog qee tus kheej lub sijhawm ua noj ntawm txhua yam ntawm cereals.

Cov lus pom zoo dav

Ntawm cov ntshav qab zib mellitus ntawm ib yam, tus neeg mob yuav tsum paub tsis yog txoj cai ntawm kev noj xwb, tab sis kuj xaiv cov khoom lag luam kom tsis txhob ua rau kev mob ntshav siab. Txhua cov khoom uas muaj ntshav qab zib yuav tsum muaj GI txog 50 PIECES, qee zaum koj tuaj yeem noj zaub mov nrog qhov ntsuas kom mus txog 70 PIECES.

Cov khoom noj muaj carbohydrate-nplua nuj noj thaum sawv ntxov. Vim yog kev ua haujlwm hauv ib tus neeg, cov piam thaj nws yooj yim dua rau kev zom. Cov no suav nrog cov txiv hmab txiv ntoo, cov khoom qab zib muaj ntshav qab zib, thiab cov nplej zom nyuaj.

Thawj cov tais diav yuav tsum tau npaj los ntawm cov nqaij zaub rau zaub, lossis ntawm nqaij ob. Ntawd yog, tom qab thawj lub rwj ntawm cov nqaij, dej yog drained thiab tsuas yog zaum ob yog npaj lub broth thiab zaub mov nws tus kheej. Mashed kua zaub rau cov ntshav qab zib tau zoo tshaj plaws los ntawm kev noj haus, vim tias qhov kev xwm txheej no nce GI ntawm cov khoom.

Peb yuav tsum tsis txhob hnov ​​qab txog tus nqi ntawm cov kua dej - ob lub roj yog qhov ntsuas tsawg kawg. Koj tuaj yeem xam tus nqi koj tus kheej, ntawm tus nqi ntawm ib milliliter ib qhov kev siv calories kom noj mov.

Cov khoom noj muaj ntshav qab zib yuav tsum yog feem me me thiab ntawm ntu me me, zoo dua ntawm kev ncua sij hawm. Nws yog txwv tsis pub rau ob qho kev tshaib thiab nqhis. Noj mov kawg tsawg kawg ob teev ua ntej yuav mus pw. Ib qho ntxiv, cov khoom noj rau cov ntshav qab zib yuav tsum ua kom sov-kho - txhawm rau ntxiv cov roj thiab kib feem ntau tsis suav nrog.

Cov yeeb yaj kiab hauv tsab xov xwm no tham txog cov txiaj ntsig kev noj qab haus huv ntawm taub dag.

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