Classic txiv ntoo ncuav mog qab zib yeej nco ntsoov kuv thaum kuv tseem yog menyuam yaus. Kuv pog ib txwm nyiam ci xws. Hauv daim ntawv qhia no haum rau kev noj zaub mov kom muaj roj tsawg.
Yog tias koj siv cov hmoov ci uas tsis muaj gluten, tom qab ntawd koj tau txais ib qho ncuav mog qab zib nrog cov khoom muaj txiaj ntsig (tsawg dua 5 g ntawm carbohydrates ib 100 grams), zoo li gluten-tsis muaj nyob hauv qhov muaj pes tsawg leeg.
Cov khoom xyaw
- 100 g butter;
- 150 g ntawm erythritol;
- 6 qe;
- 1 fwj ntawm vanillin lossis ntuj tsw;
- 400 g tws hazelnuts;
- 1 ntim ntawm cov hmoov ci;
- 1/2 me nyuam diav cinnamon;
- 100 g ntawm chocolate nrog 90% cocoa;
- 20 g ntawm hazelnuts, txho hauv ib nrab.
Cov khoom xyaw yog tsim rau 20 daim. Npaj rau ua noj yuav siv 15 feeb. Lub sijhawm ci yog 40 feeb.
Zog tus nqi
Cov ntsiab lus calorie tau muab suav nrog 100 grams ntawm cov khoom tiav.
| Kcal | kj | Carbohydrates | Lub cev rog | Cov ntxhw |
| 453 | 1895 | 4,5 g | 42,5 g | 11,9 g |
Daim ntawv qhia video
Ua noj ua haus
Cov khoom xyaw rau hauv daim ntawv qhia
1.
Preheat qhov cub kom 180 degrees nyob rau hauv hom convection lossis rau 200 degrees hauv qhov siab / qis cua sov hom.
Cov ntawv tseem ceeb: ncu, nyob ntawm lub hom thiab lub hnub nyoog, tuaj yeem muaj qhov kub thiab txias mus txog 20 degrees. Saib cov khoom noj qab zib thiab kho cov kub kom haum rau qhov ncuav mog qab zib tsis kub lossis tsis ua kom ntev ntev ntawm qhov kub.
Sib tov roj muag nrog erythritol. Ntxiv qe, vanillin thiab sib tov txhua yam.
Sib tov qe, roj thiab erythritol
2.
Sib tov cov taum hazelnuts nrog cov hmoov ci thiab cinnamon.
Sib tov cov khoom xyaw qhuav
Ntxiv cov khoom xyaw qhuav rau kua thiab sib tov kom zoo ua khob noom cookie.
Khoom qab zib ua khob noom cookie
Tso lub khob noom cookie rau hauv lub tais ci ntawm qhov koj xaiv, nws tuaj yeem yog tshem tawm pwm nrog txoj kab uas hla ntawm 18 cm. Cov pwm yuav tsum loj txaus rau qhov nyiaj ntawm lub khob noom cookie.
Tso lub khob noom cookie rau hauv pwm
3.
Tso cov ncuav tso rau hauv qhov cub kom txog 40 feeb. Tshem tawm nws tawm ntawm cov pwm thiab cia nws txias.
Siv lub ncuav tawm ntawm cov pwm
4.
Maj mam yaj lub chocolate hauv dej da. Hloov lwm txoj kev, koj tuaj yeem ua kom sov 50 g ntawm whipped cream hauv ib saucepan me me thiab yaj 50 g ntawm chocolate rau nws. Lub ntsej muag ci yuav dhau los ua cov dej khov, thiab koj yuav tsum tau saib xyuas tshwj xeeb kom qhov loj tsis ua kub dhau.
Ncuav cov ncuav mog qab zib dub iced dhau ntawm cov txiv ntoo iced.
Ncuav icing
Caw cov khoom qab zib nrog cov nplais ntawm hazelnuts kom txog thaum lub chocolate frosting tau txias, thiaj li hais tias cov txiv ntoo lo rau nws.
Garnish nrog neeg rau
5.
Tso cov txiv ntoo ncuav qab zib tso rau hauv lub tub yees kom cov icing tau teeb tsa zoo. Peb xav koj tsis zoo!
Khoom noj qab zib zoo heev rau kas fes
Peb feem ntau ua noj raws li daim ntawv qhia no, uas peb cov qhua nco txog. Lub khob noom cookie yog mos heev thiab muaj kua. Zoo li zoo saib, tsis yog nws?
Tsuas yog tawm ntawm cov duab
Qab kho
