Leej twg tsis tau noj dua koj nyiam goulash? Tshwj xeeb tshaj yog nyob rau tsev neeg kev ua koob tsheej lossis vaj tog, goulash yog cov zaub mov nrov. Koj tsuas yog yuav tsum tau muab tso rau hauv cov khoom xyaw ntau hauv lub lauj kaub thiab tawm mus ua noj rau ob peb teev. Yog lawm, koj yuav tsum ua raws li cov zaub mov. Ntxiv rau, cov khoom xyaw yuav tsum tau txiav mus rau hauv cov ntawv me me, uas tseem xav tau sijhawm.
Txawm li cas los xij, goulash zoo heev yog tias koj tab tom nrhiav yooj yim ua zaub mov noj rau ob peb tus neeg lossis ob peb hnub. Thaum lub sijhawm goulash feem ntau yog ua haujlwm nrog qhob cij, nplej zom lossis qos yaj ywm, hauv peb daim ntawv qhia peb xaiv cov taub dag ua zaub mov. Taub dag tsis yog tsuas yog cov zaub muaj txiaj ntsig zoo, tab sis kuj tseem ceeb rau zaub mov muaj txiaj ntsig.
Goulash tsuas yog lub npe rau stew. Hauv Nrab Hnub nyoog, goulash tau npaj los ntawm Hungarian cov tswv yug yaj; nws yog cov kua zaub yooj yim ua los ntawm cov nqaij thiab dos.
Tom qab ntawd tuaj nws ntau txoj kev xaiv. Thawj daim ntawv qhia txog hom tais diav no tau nkag rau hauv chav ua noj xyoo 1819 hauv Prague.
Niaj hnub no muaj ntau ntawm cov kev xaiv rau lub tais, uas tseem nyob ntawm cov khoom xyaw ntawm cov tswv yug yaj cov kua zaub. Namely, nqaij, dos thiab dej.
Cov khoom xyaw
Cov khoom xyaw yog rau 4 servings. Lub sijhawm ua noj tag nrho yog 90 feeb.
- 500 grams ntawm nqaij nyuj;
- 500 grams ntawm taub dag;
- 1 dos;
- 2 tswb lub kua txob, xim liab thiab ntsuab;
- 1 Bay nplooj ntoos;
- 100 ml liab caw;
- 250 ml ntawm nqaij nyuj broth;
- 1 tablespoon ntawm lws suav muab tshuaj txhuam;
- 1/2 diav kua kua txob flakes;
- 1 teaspoon ntawm paprika qab zib;
- ntsev;
- kua txob;
- txiv ntseej roj rau kib.
Ua noj ua haus
1.
Tev lub dos thiab tsuav kom zoo. Ncuav roj rau hauv lub lauj kaub thiab kib nqaij kom sai. Txo cov cua sov, ntxiv cov dos thiab kib.
2.
Ntxiv paprika, ntsev, kua txob thiab chili flakes. Tso cov lws suav muab tshuaj txhuam thiab txuas ntxiv rau kib.
3.
Ncuav kua txiv liab thiab kua txiv. Ntxiv Bay nplooj ntoos thiab simmer goulash rau 1 teev.
4.
Ntxuav lub kua txob tswb thiab txhoov kom zoo. Quav nqaij ntawm lub taub. Ntxiv cov zaub rau cov goulash thiab ua noj rau 15 feeb. Bon appetit!
