Ci nrog zib ntab tsis muaj qab zib: zib ntab zib thiab gingerbread

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Ntawm cov ntshav qab zib mellitus ntawm hom thawj thiab hom thib ob, nws yog qhov tseem ceeb tshaj plaws los soj ntsuam cov zaub mov noj, kom tsis txhob ua rau cov ntshav qab zib nce ntxiv. Tag nrho cov khoom lag luam yuav tsum raug xaiv raws li cov lej glycemic (GI) thiab chav ua mov ci (XE) coj mus rau hauv tus account. Ib chav ua mov ci yog sib npaug nrog 10 gram carbohydrates. Rau txhua hom ntshav qab zib, qhov kev pom zoo txhua hnub yuav tsum tsis pub tshaj 2.5 XE.

GI cuam tshuam ncaj qha nrog cov naj npawb ntawm cov khob cij hauv cov khoom, qis dua qhov ntsuas, qis dua XE. Thaum noj cov khoom noj uas muaj cov carbohydrates ntau, cov ntshav qab zib yuav tsum tau suav qhov ntim ntawm cov tshuaj insulin, uas yog, ntxiv kev txhaj tshuaj ntawm cov insulin luv luv ua ntej noj mov, raws li cov XE noj.

Nws yog qhov ua yuam kev xav tias cov ntawv qhia ntshav qab zib tsis muaj ci. Nws tuaj yeem suav nrog kev noj haus txhua hnub, nyiam dua rau pluas tshais, tsuas yog hloov qab zib nrog zib ntab thiab ua raws li qee txoj cai ua noj ntxiv.

Lub tswvyim ntawm GI yuav piav qhia hauv qab no thiab, raws li cov ntaub ntawv, cov khoom "nyab xeeb" rau kev ua noj yog xaiv, ntau yam zaub mov txawv thiab cov lus qhia dav dav rau kev kho zaub mov noj kuj tau nthuav tawm.

Glycemic Performance index

Lub glycemic Performance index yog qhov taw qhia digital ntawm qhov ceev nrog cov kua nplaum nyob tom qab noj ib qho khoom, cov lej me, cov zaub mov muaj kev ruaj ntseg dua. Nws tsim nyog sau cia tias qee cov khoom siv nrog kev kho cua sov muaj cov cim qhia sib txawv.

Xws li kev zam yog carrots, nyob rau hauv daim ntawv tshiab nws GI yog sib npaug rau 35 PIECES, tab sis hauv rhaub txhua 85 PIECES. kev zam kuj tseem siv tau rau cov txiv hmab txiv ntoo. Ntawm cov no, txawm tias cov uas tau tso cai rau cov neeg mob ntshav qab zib, nws yog txwv tsis pub ua kua, vim tias lawv tus nqi nce mus rau qhov txaus ntshai. Tag nrho cov no yog vim qhov tseeb hais tias cov txiv hmab txiv ntoo "poob" fiber ntau, uas pab cov piam thaj kom nkag mus rau hauv cov ntshav ntau tusyees.

Yog tias, txawm li cas los xij, cov kua txiv tau haus rau hauv kev noj haus, tom qab ntawd nws yog qhov yuav tsum tau rov qab muab lub sij hawm tshuaj txo cov tshuaj insulin ua ntej noj mov, thiaj li tsis xav ua rau mob hyperglycemia. Tab sis dab tsi GI ntsuas tau pom tias yog ib txwm? Cov ntsiab lus hauv qab no yog npaj rau qhov no:

  • Mus txog 50 PIECES - cov khoom lag luam yog kev nyab xeeb kiag rau cov ntshav qab zib thiab tsis cuam tshuam rau cov ntshav qab zib cov ntshav.
  • Txog 70 PIECES - koj tsuas yog qee lub sijhawm qee zaum suav nrog cov zaub mov zoo li no ntawm cov khoom noj. Nws tuaj yeem ua rau tus neeg mob lub siab.
  • Los ntawm 70 units thiab sab saud - nyob rau hauv kev txwv nruj tshaj plaws.

Nws yog qhov tsim nyog los ua tib zoo xaiv khoom noj rau cov ntshav qab zib ntawm txhua hom thiab cia siab rau cov ntaub ntawv los ntawm glycemic index.

Cov khoom lag luam "Nyab Xeeb" ci

Cov lus nug uas nquag txhawj xeeb ntawm ntau tus neeg mob ntshav qab zib yog seb puas muaj suab thaj tuaj yeem hloov nrog zib ntab thiab tsis ua rau muaj ntshav qab zib ntau. Qhov lus teb tsis zoo yog muaj, tsuas yog koj yuav tsum paub ob peb txoj cai yooj yim hauv kev xaiv cov khoom beekeeping.

GI ntawm zib ntab ncaj qha nyob ntawm nws ntau yam, piv txwv li, qhov ntsuas kom tsawg kawg nkaus rau txiv ntseej, acacia thiab txiv qaub, uas yuav muaj nyiaj li 55 yam. yog li tsuas yog cov ntau hom no tau tso cai rau cov ntshav qab zib. Tsis tas li, zib ntab yuav tsum tsis txhob siv;

Hauv cov tsoos suav nplej, nplej hmoov nplej siv, uas tau raug txwv tsis pub muaj kab mob ntshav qab zib. Nws tuaj yeem hloov nrog rye lossis oatmeal. Yog tias muaj qe ntau nyob rau hauv daim ntawv qhia, tom qab ntawd koj yuav tsum ua kev kho - cia ib lub qe, thiab hloov cov seem nrog cov protein nkaus xwb.

Tus mob ntshav qab zib raug tso cai rau ua ncuav qab zib tsis muaj qab zib los ntawm cov khoom no:

  1. Rye hmoov;
  2. Oat hmoov nplej;
  3. Kefir;
  4. Cov mis nyuj tag nrho;
  5. Skim mis nyuj;
  6. Cream nce txog 10% rog;
  7. Zib ntab
  8. Vanillin;
  9. Txiv hmab txiv ntoo - txiv apples, pears, plums, txiv pos nphuab, txiv pos nphuab, apricots, txhua hom txiv qaub, thiab lwm yam.

Charlotte, zib ntab zib thiab khoom qab zib tuaj yeem npaj los ntawm daim ntawv teev cov khoom lag luam.

Zib mu noj zaub mov txawv

Hmoov nplej rau cov neeg mob ntshav qab zib tuaj yeem npaj tau hauv qhov cub qeeb qeeb thiab hauv qhov cub. Thaum npaj lawv, lub tais ci yuav tsum tsis txhob muaj roj nrog butter, nws yog qhov zoo dua los siv zaub, me ntsis txhuam nws nrog hmoov. Qhov no yuav pab kom tsis txhob muaj cov tais diav ntxiv hauv calorie.

Tsis tas li, ib qho kev qab zib pom zoo kom noj thaum sawv ntxov, thaum ib tus neeg tau nquag tshaj plaws. Tag nrho cov no yuav pab kom yooj yim dua cov piam thaj.

Koj tuaj yeem ua khoom noj tsis tau tsuas yog ua cov khoom qab zib, tab sis kuj qab zib tsis muaj qab zib nrog rau ntxiv ntawm zib ntab. Piv txwv li, jelly los yog marmalade, cov zaub mov txawv ntawm uas suav nrog tsuas yog zib ntab, txiv hmab txiv ntoo thiab gelatin. Xws li cov khoom qab zib yog tsis muaj kev phom sij rau cov ntshav qab zib, tab sis kev pabcuam yuav tsum tsis pub ntau tshaj 200 gram nyob rau ib hnub.

Rau zib ntab charlotte nrog txiv apples, koj xav tau cov khoom xyaw hauv qab no:

  • 250 grams ntawm cov txiv apples;
  • 250 grams ntawm pears;
  • Zib ntab - 3 tablespoons;
  • Oatmeal - 300 grams;
  • Ntsev - 0.5 teaspoon;
  • Vanillin - 1 sachet;
  • Ci hmoov - 0.5 sachets;
  • Ib lub qe thiab ob lub taub.

Yeej qe kom txog thaum ntxuav muag, ntxiv zib ntab, vanillin, ntsev, ci hmoov thiab sifted hmoov. Sib tov txhua yam kom txog thaum muaj homogeneous loj tau. Lub sib xws yuav tsum yog creamy.

Tev thiab tev cov txiv hmab txiv ntoo, txiav rau hauv me me thiab muab sib xyaw ua ke nrog mov paj. Nyob rau hauv qab ntawm ib pwm los nrog roj zaub, nteg txiv apple txiav rau hauv cov hlais thiab hliv lawv nrog mov paj. Ci ntawm 180 ° C rau 35 feeb. Thaum kawg ntawm kev ua noj, cia lub charlotte sawv hauv cov pwm rau tsib feeb thiab tsuas yog tom qab ntawv tshem nws tawm. Kho cov zaub mov nrog twigs ntawm txiv qaub balm lossis cinnamon.

Txhawm rau muab cov ntawv sau piquant ntxiv rau tshais nrog charlotte, koj tuaj yeem npaj kua txiv diaj noj qab haus huv. Xws li lub decoction ntawm tangerine peels rau ntshav qab zib tsis yog tsuas yog tsis qab, tab sis kuj muaj tus lej ntawm cov txiaj ntsig zoo rau tus neeg mob lub cev.

Cov dej no:

  1. Ua rau cov leeg hlwb poob siab;
  2. Ntxiv lub cev tiv thaiv kab mob ntawm kev tiv thaiv ntawm ntau yam etiologies;
  3. Lowers ntshav qab zib.

Txhawm rau npaj ib qho, ib qho yuav tsum tau siv cov tev txiv ntoo ib qho. Nws yuav tsum txiav mus rau hauv me me thiab hliv 200 ml ntawm dej npau. Cia nws brew rau tsawg kawg peb feeb.

Hauv cov yeeb yaj kiab hauv tsab xov xwm no, cov zaub mov txawv rau cov pies ntshav qab zib tau nthuav tawm.

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