Thawj thawj zaug, cov kws tshawb fawb tau txais isomalt hauv chav kuaj mob puag ncig xyoo 60, coj los ua nws los ntawm sucrose tau los ntawm qab zib beets. Cov tshuaj no muaj nyob rau hauv cov lus sib xyaw ntawm cov hmoov txhuv nplej siab, pas nrig, zib ntab thiab beets, uas feem ntau ua rau cov piam thaj tsis tu ncua.
Isomalt yog siv rau kev tsim cov tshuaj kho mob ntau, nrog rau cov tshuaj txhuam hniav, vim tias cov tshuaj yuav tsum zoo sib xws rau ob leeg mob ntshav qab zib thiab tib neeg tsis muaj mob no. Qhov ntxiv muaj cov ntsiab lus tsis muaj calorie, 2.4 grams toj ib cal. Thiab qhov no yog lwm qhov cuam tshuam uas ntsuas qhov kev thov rau isomalt hauv cov ntshav qab zib.
Ib txhij txhua kev tshawb nrhiav ntawm cov tshuaj no qhia tsis tau tsuas yog muaj txiaj ntsig zoo, tab sis kuj ob tog uas tuaj yeem cuam tshuam lub cev.
Cov khoom muaj txiaj ntsig thiab kev qhia tsis zoo
- Cov tsos ntawm lub siab thiab tag nrho ntawm lub plab, txij li nws belongs rau chav kawm ntawm prebiotics thiab muaj cov yam ntxwv ntawm cov nroj tsuag fiber, thiab, yog li ntawd, ua haujlwm zoo li ballast yam.
- Kev cuam tshuam rau kev tshwm sim ntawm caries thiab tswj kev noj qab haus huv microflora hauv lub qhov ncauj kab noj hniav.
- Txhim kho cov metabolism.
- Cov dej siab ua haujlwm rau lub plab zom mov plab thiab kho kho cov enzymes.
- Kev tswj cov qib ib theem ntawm acidity hauv lub cev.
Xws li, qhov pom tsis zoo tshwm sim tom qab noj isomalt tshwm sim tsuas yog thaum tsis ua raws li kev ua tshuaj ntawm cov tshuaj. Thaum noj nws hauv nws daim ntawv dawb huv thaum kho, tsuas yog tus kws kho mob tshwj xeeb tuaj yeem sau tshuaj rau txhua hnub raws li qhov ntsuas ntawm lub cev. Yuav kom nce lossis txo tus nqi ntawm cov khoom hauv qhov no muaj kev txwv nruj.
Raws li ib feem ntawm cov khoom lag luam, qhov nyiaj tso tawm ib hnub ib zaug tau txiav txim siab 25 gram rau ib tug menyuam thiab tsis ntau tshaj 50 gram rau cov laus. Kev siv lub cev siv ntau dhau qee zaum ua rau:
- kev tsis haum tshuaj;
- xeev siab
- ntuav
- tsam plab;
- zawv plab.
Vim li cas isomalt txoj kev xaiv zoo rau cov neeg mob ntshav qab zib? Isomalt carbohydrates tsis zoo los ntawm cov hnyuv. Yog li, cov ntshav qab zib siv nws ua ib qho tshuaj pleev suab thaj.
Izolmat yog contraindicated nyob rau hauv tsawg zaus, tab sis muaj tseem tsis muaj. Cov no suav nrog:
- thaum ntxov lossis hloov dua siab tshiab;
- cov kab mob caj ces cuam tshuam txog ntshav qab zib;
- teeb meem plab zom mov.
Rau cov menyuam yaus, isomalt tsis pom zoo, tab sis raug tso cai rau hauv koob tshuaj me me, vim nws tuaj yeem pab txhawb kev txhim kho kev fab tshuaj.
Kuv tuaj yeem nrhiav isomalt nyob qhov twg hauv kev sib txuas?
Hauv kev lag luam ua tus confectionery, isomalt yog nyob rau hauv kev thov rau kev tsim tawm ntawm caramel, zom zom, dragees, khoom qab zib thiab lwm yam
Cov neeg tsis meej pem kuj siv nws rau khoom qab zib thiab khoom qab zib, vim nws yog qhov zoo heev rau kev tsim cov khoom noj tau yooj yim.
Nws tsis zoo li cov suab thaj sab nraud, vim nws tsis muaj xim av daj thiab tiv thaiv kev deformation ntawm cov khoom dai kom zoo nkauj.
Los ntawm isomalt, lawv tseem kawm yuav ua li cas ua chocolate.
Nws muaj, ntxiv rau cov khoom qab zib, caffeine, vitamin B, tshuaj tiv thaiv kab mob thiab ntau lwm cov kab mob uas tau txais txiaj ntsig zoo rau cov txheej txheem hauv lub hlwb thiab cov hlab ntsha hauv nruab nrab, nrog rau kev tiv thaiv kev tsim cov ntshav txhaws.
Yuav ua li cas ua haujlwm nrog isomalt?
Isomalt yog tsim nyob rau hauv daim ntawv ntawm hmoov, granules lossis cov quav. Nyob rau qhov kub tshaj 40 degrees, nws melts, tab sis nws tsis tawg thiab tsis maub, tab sis tseem muaj pob tshab hauv qhov sib piv rau cov qab zib zoo tib yam.
Suav tsis suav cov khoom noj siv isomalt tsis tau poob cov npe nrov rau ntau xyoo. Ntxiv mus, ntxiv rau cov zaub mov txawv ua rau muaj cov yooj yim heev, piv txwv li, chocolate cov chocolate.
Nws xav tau qee yam kev noj zaub mov cocoa taum, mis thiab txog 10 gram ntawm isomalt. Yeem ntxiv, ntxiv txiv ntoo, cinnamon lossis vanillin. Txhua qhov no yuav tsum tau muab sib xyaw thiab muab tso rau hauv cov pobzeb tshwj xeeb kom cov tuab tuab. Tom qab ntawv, cia nws sawv ntsug. Txhua hnub koj tuaj yeem noj cov qhob noom xim kasfes tsis pub ntau tshaj 30 grams. Tom qab ib lub lim tiam ntawm kev siv, nws yog ib qho tsim nyog kom cuam tshuam rau ob peb hnub kom tsis txhob muaj kev quav dej quav tshuaj.
Daim ntawv qhia lwm feem ntau siv yog ntshav qab zib cherry ncuav qab zib qhia. Rau kev ua noj, koj yuav xav tau hmoov, qe, ntsev thiab isomalt. Sib tov tag nrho cov khoom xyaw kom txog thaum ua homogeneous kiag li. Ntxiv pitted cherries thiab, yog tias xav tau, txiv qaub zest. Tom qab ntawd, ci hauv qhov cub kom txog thaum siav. Nws yog qhov tsis tsim nyog sim cov zaub mov no kub, yog li tam sim ntawd tom qab tshem nws tawm ntawm qhov cub, cia kom txias.
Zoo, qhov thib peb yooj yim, thiab tseem ceeb tshaj plaws, daim ntawv qhia yuav tsum tau hu ua cranberry jelly tsis muaj qab zib nrog isomalt. Ua ntej ntxuav thiab tev cov txiv ntseej yuav tsum dhau los ntawm ib sab sawb nplua los yog nplawm nrog rab, ntxiv ib tablespoon ntawm isomalt thiab tom qab ntawd ncuav tag nrho nrog ib khob dej. So tawm gelatin hauv ib lub tais cais, tsis ntau tshaj 20 grams.
Cov pob hauv lub cev yuav tsum tau muab rhaub thiab khaws cov taws tseg rau qee lub sijhawm ntxiv. Tom qab ntawd tshem tawm los ntawm tshav kub thiab sib tov gelatin nrog berries. Sib tov kom txog thaum cov qog ntawm gelatin tag nrho yaj. Ncuav rau hauv cov pwm, cia kom txias thiab tom qab ntawd muab tso rau hauv tub yees kom khov ntawm jelly. Cov koob tshuaj txhua hnub yuav tsum yog ib qho noj.
Tshaj tawm, peb tuaj yeem xaus lus tias, uas ua raws li cov cai ntawm cov cai thiab contraindications, noj isomalt rau ib hom ntshav qab zib tsuas yog muaj txiaj ntsig rau lub cev.
Txog isomalt tau piav qhia hauv cov yeeb yaj kiab hauv tsab xov xwm no.
