Sov hazelnut cream - noj tshais zoo heev (10 feeb)

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Ua kev tshoov siab los ntawm peb lub npe nrov heev almond sov, peb tau tsim cov tshuaj nplaum hazelnut rau koj nrog lub teeb txiv tsawb. Cov tshuaj nplaum no yog cov lus qhia zoo tshaj plaws rau cov zaub mov tsis muaj roj tsawg thiab ua rau muaj ntau cov npe noj zaub mov txawv.

Hazelnut lee yog qhov muaj txiaj ntsig zoo heev, tab sis nws txaus siab thiab yuav pab kom koj nyob thaum nruab hnub. Cov zaub mov no tuaj yeem hloov cov classic muesli. Coob tus ntawm peb cov nyeem kuj nyiam siv peb cov zaub mov ntawm hazelnut thiab almond ua cov hloov pauv rau paj npleg semolina qub.

Sim ob qho tib si ua noj thiab txaus siab rau qhov tsw qab ntawm lub tais no zoo heev. Nws tuaj yeem noj ua khoom noj qab zib lossis ua khoom noj txom ncauj.

Cov khoom xyaw

  • 300 ml kua mis (xaiv tau mis los ntawm hazelnuts, almonds lossis mis tsis tu ncua);
  • 200 grams ntawm av hauv av hazelnuts;
  • 100 grams ntawm whipped cream;
  • 2 diav ntawm erythritis;
  • raspberries rau kho kom zoo nkauj (khov los yog tshiab).

Cov khoom xyaw yog rau 4 servings. Tag nrho lub sijhawm npaj pluas tshais yog 10 feeb.

Zog tus nqi

Cov ntsiab lus calories ntau yog xam rau 100 grams cov zaub mov tiav.

KcalkjCarbohydratesLub cev rogCov ntxhw
29212194.7 g26,5 g7,2 g

Ua noj ua haus

1.

Ncuav cov kua mis taum nrog qab zib thiab erythritol rau hauv cov kua zaub me me thiab nqa mus rau ib lub rhaub. Ntxiv cov hazelnuts thiab ua noj rau li 5 feeb, nplawm tas li, kom txog thaum lub qab zib tuab me ntsis.

Yog hais tias cov tshuaj qab zib yog tsawg heev rau koj, tsuas yog ntxiv cov hazelnuts ntxiv kom txog thaum xav tau qhov sib xws. Thov nco ntsoov tias hazelnuts yuav tseem me ntsis tuab tom qab ua noj.

2.

Tom qab ntawd muab cov tshuaj ntxuav hazelnut tso rau hauv lub tais uas tsim nyog thiab cia kom txias.

Ua cov cream tseem sov nrog ob peb daig ntawm cov txiv ntoo uas koj nyiam. Cov txiv ntoo xws li txiv pos nphuab lossis blueberries tau zoo tshaj plaws. Cov tshuaj nplaum kuj tseem noj tau txias.

Bon appetit!

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