Koj puas nyiam cheesecake thiab? Peb tuaj yeem muab yuav luag txhua yam rau daim ntawv theej luam. Tias yog vim li cas peb tau npaj rau koj, tej zaum, zoo tshaj plaws cheesecake hauv lub ntiaj teb. Qhov no daim ntawv qhia tseem yog tsawg nyob rau hauv carbohydrates. Ib qho zoo ntxiv rau kas fes!
Ntsis: rau cov zaub mov noj nrog lub qab zib, qee zaum nws tshwm sim tias nws tsis yaj tag, thiab cov neeg siv khoom tawg me ntsis ua rau ntawm cov hniav.
Txhawm rau kom tsis txhob muaj qhov no, tsuas yog zom cov txiv qab zib hauv kas fes grinder ua ntej ua.
Cov khoom xyaw rau puag
- 250 grams ntawm av almonds;
- 100 grams ntawm butter muag;
- 50 gram ntawm cov khoom qab zib (erythritol);
- 1 lub qe
Cov khoom xyaw rau Topping
- 500 gram ntawm cov rog tsawg tsev cheese;
- 400 gram ntawm cov tshij cheese (25% rog);
- 120 grams qab zib (erythritol);
- 3 lub qe;
- 2 lub vanilla pods thiab 2 teaspoons guar ntawm cov pos hniav;
- 1 lub raj mis ntawm vanilla tsw;
- 1 fwj txiv qaub tsw.
Cov khoom xyaw yog rau 12 servings. Ua noj ua haus yuav siv sijhawm li 20 feeb.
Ua noj ua haus
1.
Rau lub ncuav mog qab zib sib tov lub butter, qe, 50 g ntawm qab zib thiab av almonds. Npog cov tais ci nrog daim ntawv thiab pw ua khob noom cookie. Ua mov paj ob sab kwv yees li 2 cm siab.
2.
Cais cov nkaub qe tawm los ntawm cov nqaijrog thiab yeej cov nplai dawb. Nyob rau hauv ib lub tais loj, sib xyaw qe qe qe nrog tsev cheese, qab zib cheese, erythritol, flavours, cov pos hniav guar thiab vanilla siv tes tov.
3.
Sib tov lub qe qe dawb nrog kev sib xyaw ua ke nrog cheesecake thiab muab qhov hnyav rau ntawm qhov npaj tau rau lub ncuav mog qab zib.
4.
Muab cov ncuav mog qab zib tso rau hauv qhov cub 175 degrees (convection) thiab ua noj rau 1 teev. Txog ib nrab ntawm kev ua noj, npog cov cheesecake nrog cov ntawv ci txhuas kom nws thiaj li tsis txhob dhau kev tsaus ntuj. Bon appetit!
Peb cov lus qhia: Rau kev ua noj, ib qho pwm sib cais nrog txoj kab uas hla 26 cm yog qhov zoo tshaj.
