THAWJ CABBAGE ZAUB XAM LAV

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Khoom:

Peking cabbage - 0,4 kg;
2 cov carrots;
qij - cloves;
dill - 50 g;
kev noj haus mayonnaise - 1 tbsp. l .;
rog tsis muaj roj qab zib - 100 g;
kua txiv puv luj - 50 g;
Kua vinegar - 1 tbsp. l .;
hiav txwv ntsev, av kua txob dub los saj.

Ua noj ua haus:

Nws yog txaus rau tsuav cov zaub qhwv, grate cov carrots coarsely, chop cov dill zoo. Quav rau hauv ib lub tais, do nrog ob txhais tes, cia sawv ntsug.
Quav los yog nplij qej, ntsev, nplawm, cia nws sawv ntsug thiab.
Nyob rau hauv ib lub tais cais, sib tov qaub cream thiab mayonnaise, kua txiv puv txiv ntoo, vinegar, ntxiv qej ntawm qhov kawg thiab yeej hnav khaub ncaws nrog rab dej los yog tov khoom. Lub sauce yuav tsum tuab.
Lub caij zaub xam lav, sib tov kom huv, kua txob, rov zuaj dua. Koj tuaj yeem dai kom zoo nkauj nrog lub sprig ntawm parsley.

12 qhov ntawm cov zaub paub nyob rau hauv kev hnav khaub ncaws txawv txawv yog npaj txhij! Rau txhua pab - 60 kcal, 2 protein, 1 g ntawm cov rog, 12 g ntawm carbohydrates.

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