Xyoo 2018, cov ntseeg Orthodox ua kev zoo siab rau hnub Easter lub Plaub Hlis 8. Ntau tus niam tsev sim ci ncuav mog qab zib Easter thiab ua noj Easter, uas tseem hu ua paska, nrog lawv tus kheej txhais tes. Rau cov neeg mob ntshav qab zib, qhov no yog qhov tseeb tshwj xeeb - yog li koj tuaj yeem tswj tau qhov muaj pes tsawg leeg thiab nco ntsoov tias koj tab tom hais lus yam tsis muaj teeb meem rau kev noj qab haus huv.
Hauv Orthodox kev lig kev cai, Easter ncuav mog qab zib yog lub ncuav loj dua, nrog cov raisins lossis qhuav apricots, piv txwv txog kev sawv rov los ntawm Yexus Khetos. Ntxiv nrog rau lub ncuav mog qab zib Easter, lawv twv yuav raug hu Easter - lub qab zib nias tsev cheese nyob rau hauv daim ntawv ntawm lub truncated pyramid nrog tus ntoo khaub lig thiab cov tsiaj ntawv "ХВ" (Khetos yog Risen) ntawm ob sab. Easter zoo li lub qhov ntxa ntawm tus Tswv hauv nws daim ntawv thiab yog qhov nco txog tus menyuam yaj, menyuam yaj - ib hom ntawm kev fij yav tom ntej ntawm Tswv Yexus.
Cov Catholics ntawm Easter feem ntau ci ncuav muffins nrog ntau ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo candied, nrog rau cov buns me me nrog cov khoom dai kom zoo nkauj uas yog tus ntoo khaub lig uas saj zoo li Soviet "Calorie" buns. Tsis tas li ntawd nyob hauv Catholic kab ke - rau hnub no, grill yaj thiab noj chocolate qe.
Khoom qab zib kom nyab xeeb thiab qab qab zib rau cov ntshav qab zib - yog dab tsi?
Yuav pib nrog, peb yuav muab koj ob qhov yooj yim thiab pov thawj ncuav mog qab zib Easter thiab khoom noj qab zib Easter hauv qab no, txawm li cas los xij, yog tias koj xav sim ua ib yam dab tsi rau koj tus kheej, peb xav kom koj ua raws li qee cov lus qhia yooj yim:
- Yog tias ua tau, nqaij qaib qe hauv cov ntawv qhia yuav tsum tau hloov nrog quail qe - lawv muaj txiaj ntsig zoo dua thiab muaj kev nyab xeeb los ntawm qhov pom ntawm kev muaj peev xwm salmonellosis;
- Qab zib, ntawm chav kawm, tsis haum rau peb, tab sis hloov xaiv fructose, xylitol lossis lwm yam khoom qab zib kom haum rau koj;
- Cov kws paub txog kev noj zaub mov zoo qhia kom hloov cov khoom noj muaj roj nrog cov khoom noj tsis muaj calorie, cov rog tsawg, piv txwv li, koj tuaj yeem sim hloov butter nrog margarine nrog cov rog tsawg (tab sis qhov no tsis tau muaj nyob hauv daim ntawv qhia thiab peb tsis ua tiav), qab zib thiab qaub cream rau mis nyuj whey, tsev cheese nws tsim nyog yuav nrog cov ntsiab lus rog tsis ntau dua 5%;
- Hloov chaw rau apricots qhuav, raisins, txiv hmab txiv ntoo candied, uas feem ntau ntxiv rau Easter ci, noj cov txiv ntoo qab zib lossis cranberries. Koj tseem tuaj yeem siv cov chocolate grated lossis crushed cov ntshav qab zib, uas yog muag hauv cov chaw haujlwm tshwj xeeb ntawm cov khw muag khoom, lossis chocolate nrog cov ntsiab lus cocoa tsawg kawg 85%;
- Easter yuav tsum yog ua noj yam tsis muaj hmoov nplej.
Kulich ntawm ntshav dej
Cov khoom xyaw
- hmoov - txog 6-7 tbsp. khoom siv dag;
- ntsuas dej - kwv yees li 120 ml;
- poov xab qhuav - 1 hnab ntawm 7 g;
- quail qe - 10 daim (yog tias nqaij qaib - 5 daim);
- butter - 2 tbsp. khoom siv dag;
- zest ntawm txiv kab ntxwv los yog txiv qaub - 1 tbsp. ib rab diav;
- ntsev kom saj.
Yuav ua li cas ua noj
- Preheat lub whey txog kwv yees li 37 degrees thiab lwg cov poov thiab hmoov nplej hauv nws.
- Cais thiab txho cov nkaub qe thiab qe dawb. Tom qab tov, ntxiv zest thiab ntxiv rau qhov sib xyaw nrog hmoov.
- Do qhov sib tov thiab ntxiv hmoov ntau ntau uas nws hloov tawm tsis yog lub khob noom cookie txias heev, thiab tom qab ntawd muab tso rau hauv qhov chaw sov kom sawv.
- Thaum lub khob noom cookie nce siab, ncuav nws rau hauv daim ntawv ua ntej roj lossis rau hauv cov pwm, tsis ncav cuag ntug ntawm 1/3, kom muaj chaw loj hlob, thiab ci ntawm 200 degrees hauv qhov cub li ntawm 45-55 feeb kom txog thaum xim av xim av. Txheeb xyuas cov kev npaj txhij nrog tus pas txhuam hniav lossis ib qho kev sib luag hauv nruab nrab ntawm lub ncuav mog qab zib Easter - tus pas yuav tsum nyob li qhuav.
- Ua ntej pab, koj yuav tsum txias lub ncuav mog qab zib. Garnish nrog grated chocolate los yog txiv ntseej, yog tias xav tau.
Txiv kab ntxwv ncuav mog qab zib
Cov khoom xyaw
- hmoov nplej - 600 g;
- cov poov xab qhuav - 2 hnab ntawm 7 g;
- nonfat mis - 300 ml;
- quail qe - 4 pcs. los sis nqaij qaib - 2 pcs;
- txiv kab ntxwv - 2 pcs;
- xylitol (lossis lwm yam khoom qab zib) - 100 g;
- butter - 200 g;
- ntsev kom saj.
Yuav ua li cas ua noj
- Dilute lub poov hauv cov mis nyuj sov thiab ntxiv ib feem peb ntawm cov hmoov nplej.
- Npog lub khob noom cookie thiab muab tso rau hauv qhov chaw sov kom ze rau li 1 teev.
- Tom qab ntawd, tshem cov tev ntawm lub txiv kab ntxwv thiab txhuam nws, thiab nyem cov kua txiv los ntawm pulp.
- Hauv cov dej uas tau los, ntxiv cov hmoov nplej uas seem, kua txiv kab ntxwv, xylitol, qe thiab ntsev. Knead lub khob noom cookie, npog thiab tawm hauv qhov chaw sov rau lwm 1 teev.
- Nyob rau hauv lub mov paj sawv, ntxiv zest grated los ntawm daim tawv nqaij ntawm ib lub txiv kab ntxwv thiab zuaj lub khob noom cookie dua.
- Ntub lub ncuav lauj kaub tais diav nrog butter lossis nphoo nrog dej, muab lub khob noom cookie rau hauv nws thiab tawm rau 20 feeb, tab sis tam sim no muab lub qhov cub kom kub txog 200 degrees.
- Ci lub Easter ncuav mog qab zib kom txog thaum Golden xim av rau txog 45-55 feeb.
Custard Easter yam tsis muaj hmoov nplej
Cov khoom xyaw
- tsev cheese - 500 g;
- 2 nqaij qaib lossis 4 quail qe;
- xylitol - 4 tbsp. khoom siv dag;
- mis tsis muaj rog - 2, 5 dia;
- butter - 100 g;
- txiv ntoo qhuav los yog cranberries los saj;
- tws walnuts - 2 tbsp. khoom siv diav.
Yuav ua li cas ua noj
- Nyem qhov curd los ntawm 2 txheej ntawm daim ntaub nyias nyias thiab txhuam los ntawm ib sab
- Nyob rau hauv saucepan, tshiav yolks nrog xylitol thiab ncuav cov mis, thiab tom qab ntawd muab cov dej sib tov hauv dej da dej thiab sov, nplawm tas li, kom txog thaum tuab. Nco ntsoov tias qhov sib tov tsis rhaub!
- Ncuav cov sib xyaw rau hauv ib lub tais, ntxiv cov txiv ntseej, txiv ntoo thiab butter, sib tov thiab maj mam ntxiv tsev cheese rau nws, sib txuas tas li.
- Muab cov txiaj ntsig loj hauv ib lub hnab ntim thiab tawm mus so kom ntev li 10 teev, tom qab ntawd muab cov duab yam xav tau thiab dai kom haum rau koj nyiam.
Carrot-curd Easter
Cov khoom xyaw
- tsev cheese - 500 g;
- carrots - 2 nruab nrab pcs;
- xylitol - 50 g;
- butter - 100 g;
- grated txiv kab ntxwv tev - 1 tsp;
- grated d chocolateic chocolate - txog 10 g.
Yuav ua li cas ua noj
- Tshaj tawm cov tev tev kheej rau ntawm cov nplua grater thiab cua sov ntawm qhov kub kom ua kom nws muag.
- Sib tov carrots, tsev cheese, xylitol, butter thiab zest thiab yeej nrog tus tov khoom.
- Tso cov dej khov uas tau tso rau hauv ib lub hnab thiab muab nws tso dej txog li 6 teev nyob rau qhov chaw txias.
- Muab cov duab yam xav tau, garnish nrog chocolate thiab pab.
