Currants tsis tshua muaj nyob ntawm cov khw muag zaub ntau dua lwm yam txiv ntoo thiab cov txiv ntoo tshiab.
Ntawm qaub me ntsis liab berries, lawv tsuas yog npaj tau li jelly. Kuv tseem nco qab yuav ua li cas kuv pog tau ua ntau lub kaus poom ntawm redcurrant jam rau lub caij ntuj no J
Tab sis nrog nws koj tuaj yeem ua rau ntau cov zaub mov txawv dua li tsuas yog jelly thiab jam, uas feem ntau yog khaws cia rau hauv tub yees rau kis ntawm qhob cij.
Sim peb cov ncuav qab zib me me ntawm cov txiv hmab txiv ntoo no - tsuas yog los ntawm qhov cub, muaj calorie tsawg, tsis muaj suab thaj dawb thiab xav tsis thoob.
Currant nrog nws lub teeb acidity nyob rau hauv saj muab cov khoom qab zib no yog qhov tseem ceeb tshwj xeeb.
Daim ntawv qhia no tsis haum rau qhov nyuaj noj qis-carb (LCHQ)!
Raws li koob hmoov nrog koj tart!
Accessories thiab cov khoom xyaw tshwj xeeb
- txaws pwm nrog xauv Ø18 cm
- mob pob txaws
- tes rab
Cov khoom xyaw
- 250 g ntawm liab currant;
- 250 g ntawm tsev cheese 40% rog;
- 150 g ntawm almond hmoov;
- 120 g ntawm erythritol;
- 50 g butter;
- 1 lub qe
- 1 ntim ntawm gelatin rau xaus nyob rau hauv dej txias (15 g).
Cov khoom xyaw yog tsim rau 8 daim ntawm ncuav mog qab zib. Kev npaj noj yuav siv sijhawm li 15 feeb. Lub sijhawm ua noj ua haus yog kwv yees li 20 feeb, lub sijhawm ci yog 25 feeb.
Daim ntawv qhia video
Ua noj ua haus
Cov khoom xyaw
Ua noj ncuav
1.
Preheat qhov cub kom 180 degrees nyob rau hom convection. Yog tias koj lub qhov cub tsis muaj hom no, tom qab ntawd tig rau sab saud thiab qis cua sov hom thiab teeb kub kom txog 200 degrees.
2.
Txhaum lub qe rau hauv lub tais uas tig thiab ntxiv 50 grams erythritol thiab roj.
Qe, Roj thiab Erythritol
3.
Sib tov tag nrho cov khoom xyaw kom txog thaum tus nrog lub tes xuas nrig. Ntxiv almond hmoov thiab zuaj lub khob noom cookie.
Ntxiv almond hmoov thiab sib tov
4.
Nqa ib qho me me, cov khoom qab zib uas tsis sib xyaw ua ke nrog txoj kab uas hla 18 cm thiab npog nws nrog cov ntawv ci.
Koj tuaj yeem ua roj rau lub pwm thiab tsis siv ntawv. Peb pom cov ntawv ci ntau dua qhov siv los siv: txoj kev no daim ntawv yuav nyob huv.
Siv cov ntawv ci
5.
Sau rau hauv daim ntawv nrog ua khob noom cookie thiab tusyees faib rau hauv qab ntawm daim foos. Qhov no tuaj yeem ua tiav nrog cov diav tom qab.
Ncuav mog qab zib
6.
Muab cov ncuav mog qab zib tso rau hauv qhov cub li 25 feeb. Nco ntsoov tias nws tsis kib ntau dhau thiab kho qhov kub. Cia lub ncuav mog qab zib txias tag tom qab ci.
Ua noj toppings
1.
Feem ntau, liab currants yog qaub, thiab rau ntau tus neeg txawm tias ntau dhau. Tab sis ib ntsais ntawm lub qhov muag peb yuav dhau los no cov liab liab me me rau hauv qab qab J
2.
Ntxuav cov currants kom huv hauv dej txias thiab cia nws sawv ntsug me ntsis. Muab cov kua ntsw tawm tawm ntawm ob ceg. Tso 200 g ntawm currant nrog 50 g ntawm erythritol hauv ib qho me me saucepan. Muab cov seem ntawm 50 grams ntawm currant liab.
Yaug, tshem tawm cov twigs, ntxiv qab zib
3.
Puree liab currants hauv saucepan siv rab tes ua kom txog thaum ua kua mousse. Boil liab currants rau ob peb feeb (siab tshaj 20 feeb), nplawm qee zaus, kom txog thaum me ntsis thickened.
Puree thiab boil liab currants
4.
Tsis txhob hnov qab sim mousse rau kev qab zib. Yog tias tsim nyog, ntxiv ntau erythritol ntxiv rau currant kom txog thaum koj pom qhov zoo sib npaug ntawm cov qaub thiab qab zib.
5.
Tso cov liab currant kom txias zoo. Nws yog qhov zoo tshaj plaws kom txias cov kua rau hauv lub tub yees.
6.
Do cov tsev cheese loj hlob sai. Nrog whisk, sib tov nws nrog tus so ntawm erythritol kom txog thaum ib daim ntawv ci cream thiab ncuav rau hauv gelatin. Yog tias koj tsis muaj khoom qab zib txaus, koj tuaj yeem ntxiv ntau erythritol.
Whisk rau curd nrog whisk
Pluas sib dhos
1.
Thaum twg tag nrho lub Cheebtsam txias txaus, koj tuaj yeem sau cov zaub mov.
2.
Tso cov mousse currant rau ntawm lub ncuav mog qab zib, tawm me ntsis rau kev kho kom zoo nkauj. Tom qab ntawd tusyees kis lub tsev cheese thiab kis dua ntawm cov txiv hmab txiv ntoo.
Yog tias koj xav kom paub tseeb tias tsis muaj dab tsi poob ntawm ob sab, koj tuaj yeem tawm hauv daim foos thiab coj tawm tom qab, tom qab tso tag nrho cov khoom xyaw.
Tso tag nrho cov khoom xyaw rau ntawm lub ncuav mog qab zib
3.
Tso cov seem uas nyob hauv nruab nrab ntawm curd txheej. Bon appetit.
Garnish lub ncuav mog qab zib nrog rau cov txiv ntseej ntxiv
Muab cov ncuav ua ntej tso rau hauv lub tub yees. Lub txias dua lub tart, qhov zoo dua topping yuav nkag.
