Tsawg carb zaub mov txawv yuav tsum yooj yim thiab ceev ua. Peb Cov Khaub Ncaws Crispy Cov Ncuav Qab Zib (suab zoo li tshiab) yuav npaj txhij hauv 25 feeb xwb.
Txhawm rau npaj qhov kev xeem, koj xav tau 6 yam khoom siv thiab yam tsawg kawg 10 feeb. Lwm lub limtiam teev hauv qhov cub, thiab koj tuaj yeem txaus siab rau lub qab qab qis-carb kho. Los ntawm txoj kev: butter, nrog rau ntawm cov noob txiv, ua rau ci thiab muag tuab tib lub sijhawm.
Daim ntawv qhia sau qhia pom zoo kom siv cov txiv laum huab xeeb ua cov txiv laum huab xeeb yam tsis muaj qab zib ntxiv rau.
Cov khoom xyaw
- Hauv av almonds thiab txiv laum huab xeeb, 0.005 kg txhua.;
- Erythritol, 0.003 kg .;
- Cov kua txiv qaub, 1/2 tablespoon;
- 1 lub qe
- Dej qab zib, 1 gr.
Tus naj npawb ntawm cov khoom xyaw yog nyob ntawm 9 lub ncuav qab zib. Kev Npaj Ua Ntej ntawm cov khoom sib xyaw thiab cov sijhawm ci yuav siv sijhawm li 10 thiab 15 feeb, raws li.
Tus nqi noj haus
Kwv yees tus nqi noj haus ib 0.1 0.1 kg. khoom lag luam yog:
| Kcal | kj | Carbohydrates | Lub cev rog | Cov ntxhw |
| 371 | 1550 | 4.2 g | 30,7 g | 17.6 gr. |
Cov kauj ruam ua noj ua haus
- Teeb lub qhov cub kom 160 degrees (convection mode).
- Txhaum cov qe, ntxiv erythritol, txiv qaub kua txiv thiab roj, siv tes tov ua ke, nqa cov zaws kom rau lub xeev creamy.
- Sib tov almonds thiab dej qab zib nyias.
- Sib tov cov khoom xyaw los ntawm cov lus 3 hauv qab huab hwm coj los ntawm cov lus 2, kom ua tiav kev sib luag.
- Muab ib daim ntawv ci rau ntawm daim ntawv ci. Daus lub khob noom cookie nrog rab diav, tso rau ntawm daim ntawv ci, du, muab cov duab tsim nyog puag ncig. Ncuav qab zib yuav tsum txog qhov loj me tib yam.
- Muab lub lauj kaub rau hauv qhov cub rau 1/4 teev. Thaum kawg ntawm lub sijhawm, cia cov ua tiav ncuav rau txias. Bon appetit!
