Ntshav Qab Zib Nqaij Cov Ncuav Qab Zib

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Khoom:

  • tag nrho cov hmoov nplej - 160 g;
  • qaub cream 10% rog (pub 15%) - 100 g;
  • qe - tawg thiab cais li ib nrab;
  • veal tsis muaj tawv nqaij thiab cov khaubncaws sab nraud povtseg - 300 g;
  • ib qho me me dos turnip;
  • ib de dej qab zib;
  • kua txob, ntsev.
Ua noj ua haus:

  1. Sib tov lub qe thiab qaub cream hauv ib lub tais tob, ntsev, ntxiv dej qab zib.
  2. Maj mam do hauv txhua cov hmoov nplej. Yuav kom ua tiav cov ntom ntawm zos qaub cream.
  3. Ua khoom. Qhov zoo tshaj plaws, yog tias muaj nqaij grinder nrog loj grill, tab sis koj tuaj yeem scroll cov nqaij ntawm ib qho li niaj zaus lossis muab txiav nrog rab riam. Ntxiv cov tws dos.
  4. Cais tawm ib qho me me los ntawm lub khob noom cookie (koj yuav xav tau nws rau ntawm lub log tsheb), muab cov ntaub ntawv hauv cov silicone, npog nrog cov taum qhuav lossis khaub noom ua kom sov. Qhov no yog qhov tsim nyog thiaj li hais tias lub khob noom cookie tsis swell.
  5. Tso cov khob noom cookie rau hauv qhov cub (200 degrees) kom nws tau teeb me ntsis. Tshem tawm, nteg tawm txhaws, theem. Txau cov hmoov nplej uas seem uas maj mam nrog hmoov, dov nws kom nyias, npog lub txhaws. Ua punctures nrog cov nplawm txhuam hniav kom tso tawm cov pa.
  6. Daim ntawv - rov qab rau hauv qhov cub li 50 feeb. Muaj tom qab txias (mus tsau).

Ua qhov txhaws rau lub ncuav qab zib tsuas yog koj tus kheej, tsis muaj mincemeat los ntawm lub khw. Nws tsim nyog ntxiv tsiaj roj, qee zaum - ntau.

Hauv ib puas ntawm cov khoom qab zib tiav, kwv yees li 148 kcal, 13 g ntawm protein, 15 g ntawm carbohydrates, 3.6 g ntawm cov rog.

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