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Khoom:
- skim mis nyuj - ib thiab ib nrab khob;
- hmoov qab zib - 2 tbsp. l .;
- gelatin - 1 ntim ntawm 25 g;
- vanilla extract - 1 tbsp. l .;
- almond siv tau roj - 2 tbsp. l .;
- dej npau npau - 1 khob.
Ua noj ua haus:
- Dilute gelatin raws li cov lus qhia, tawm mus rau o. Tso rau hauv lub tais tov khoom, ntxiv dej, yeej rau kwv yees li peb feeb ntawm qhov nruab nrab ceev.
- Thaum whipping, maj mam ntxiv cov roj hauv tus kwj nyias, vanilla extract thiab hmoov qab zib.
- Qhov loj yuav tsum tau homogeneous thiab txias los ntawm qhov kawg ntawm qhov nplawm. Nws yuav tsum muab tso rau hauv lub tub yees rau ob peb feeb kom txias tag, tab sis tsis pub kom khov ua kom khov.
- Tom qab ntawd muab cov gelatin hauv paus hauv qhov sib tov nrog mis. Tuav nws hauv lub tub yees dua, lub sijhawm no kom txog thaum nws hardens. Dessert yog npaj tau!
14 servings ntawm goodies yuav txhawb nqa koj, qhov tseem ceeb tsis yog kom ntau dhau. Rau txhua pab, 4 g ntawm protein, 5 g ntawm cov rog, 6.5 g ntawm carbohydrates thiab 84 kcal.
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