Glycemic Performance index ntawm carrots

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Lub sij hawm ntawm tib neeg siv kev kho thiab cov txiv kab ntxwv noj txiv kab ntxwv, raws li cov kws tshawb fawb, kwv yees ntau dua ib xyoo txhiab. Qhov tseeb tshaj plaws yog tias qab zib carrots yog ib qho ntawm cov khoom lag luam uas tsis tshua muaj nws siv nyob rau hauv cov kab mob endocrine muaj nws tus yam ntxwv. Hauv ib kis, nws tuaj yeem noj tau yam tsis muaj kev txwv, hauv lwm yam - nws yog qhov tsim nyog los suav cov khob cij. Dab tsi txiav txim siab qhov glycemic Performance index ntawm carrots? Yuav siv nws li cas rau cov neeg mob ntshav qab zib nrog kev noj zaub mov noj?

Ci siv paus qoob loo

Hauv tebchaws Russia, cov carrots coj los ntawm txawv teb chaws, tsis zoo li qos yaj ywm, tau txais sai sai thiab nrog kev zoo siab. Cov neeg tam sim ntawd txaus siab rau cov zaub ntsuab yog cov khoom lag luam muaj txiaj ntsig zoo thiab tib lub sij hawm kho kom zoo. Cov txiv kab ntxwv cag zaub pib siv los tso quav rau cov kab mob ntawm cov ntshav, ob lub qhov muag, raum, mob siab, mob thiab mob rau ntawm daim tawv.

Nyob rau hauv carrots, lub xub ntiag ntawm:

  • protein - 1.3 g (ntau tshaj hauv zucchini);
  • carbohydrates - 7.0 g (tsawg tshaj li nyob rau hauv beets);
  • cov ntsev ntawm cov zaub mov, sodium, potassium thiab calcium, ntsig txog, 21 mg, 200 mg thiab 51 mg (ntau dua hauv zaub qhwv);
  • vitamin PP - 1.0 mg (qhov no yog thawj qhov chaw ntawm txhua zaub).

Ntxiv mus, nws yog qhov tseeb hais tias lub zog ci xim ntawm cov zaub, cov ntsiab lus siab dua ntawm carotene hauv nws cov muaj pes tsawg leeg. Hauv lub cev, cov tshuaj yeeb yaj kiab hloov mus rau hauv provitamin A. Noj 18 g ntawm carrots ib hnub tuaj yeem txaus siab rau cov neeg laus qhov xav tau rau retinol. Cov rog thiab cov roj (cholesterol) hauv cov qoob loo hauv paus yog tsis tuaj.

Ib tug gardener muaj:

  • amino acid (asparagine);
  • cov enzymes (amylase, catalase, protease);
  • Cov vitamins B (B)1, Hauv2 0.65 mg txhua);
  • cov organic acids (folic, pantothenic, ascorbic txog 11,2 mg%).
Ua tsaug rau biomineral thiab vitamin complexes, intracellular redox kev ua haujlwm. Carbohydrate cov kab mob yog tswj, epithelization (kho) ntawm daim tawv nqaij mob tshwm sim.

Ib lo lus hais txog cov kua txiv zaub ntug hauv paus

Zaub ntsuab haus muab lub zog rau lub cev, txhim kho cov ntshav txuam. Cov kua txiv hauv cov kua txiv ntoo (ntuj), yam tsis muaj qab zib ntxiv, yuav tsum suav rau hauv chav ua mov. 1 XE muaj nyob hauv ib nrab iav (200 ml).

Cov kua txiv Carrot yog qhia rau cov neeg mob thaum lub sijhawm rov qab, tom qab kis kab mob, nrog rau ntxiv me me ntawm zib ntab thiab mis nyuj haus. Lotions los ntawm zaub pomace yog kho rau purulent txhab thiab mob txhab, rau kev kho mob ntawm o hauv lub qhov ncauj kab noj hniav. Fresh carrots tseem yuav grated thiab thov mus rau mob me ntsis ntawm daim tawv nqaij.

Tsawg Glycemic Index Cov Khoom Noj

Txhawm rau muab cov kua txiv hmab txiv ntoo sib xyaw ua ke, ntau yam nrog cov qoob loo tuab thiab luv luv yog suav tias yog haum. Thaum Ntxov Carotel yog cov nplua nuj nyob hauv cov vitamins. Ntawm cov tom qab ntau yam, Nantes muaj qhov zoo tshaj plaws tsw ntawm lub zog, nyob rau hauv daim ntawv ntawm lub plooj-xaus lub tog raj kheej tsis muaj tub ntxhais. Chantane ntau yam carrots muaj cov duab ntawm ib tus zoo tshaj plaws lub khob hliav qab. Nws muaj kev nruj nreem, ua tsaug uas nws muaj rab diav zoo.

Kev cog qoob loo yog nqa tawm hauv nruab nrab ntawm Lavxias thaum lub caij nplooj zeeg (thawj ib nrab). Cov hauv paus qoob loo yuav tsum ua tib zoo muab khawb tawm nrog cov vaj ntoo txhuam. Co tawm hauv lub ntiaj teb los ntawm lawv. Puas yog yuav tsum tau muab pov tseg. Cia lawv qhuav. Luas cov plaub saum (raws li theem ntawm lub hauv paus caj dab) thiab, yog tias muaj, nyias, xim tsis muaj xim sab sab.

Feem ntau, nws zoo dua yog khaws cov zaub hauv cov thawv ntoo nrog cov xuab zeb qhuav, hauv qhov chaw txias, tsaus. Ntxuav, muab txhoov txhoov tshov tuaj yeem tso rau hauv ib chav thiab siv tag nrho lub caij ntuj no los npaj kev kawm thawj thiab theem ob.


Ci hauv paus zaub yog siv rau hauv txhua daim ntawv (nyoos, kib) rau marinade, pies, cov kaus poom zaub mov, meatballs

Carrot muag ntawm tus kws kho cov kab mob ntshav qab zib

Ib feem ntawm cov nqaij nyoos carrots (tag nrho lossis grated) hauv qhov nyiaj txog 300 g tsis tas yuav suav hauv qhob cij, yog 100 Kcal. Txawm hais tias nws, zoo li beets, qab qab zib.

Daim ntawv qhia ua zaub xias thiab zaub nyias

Cov carrots npau npau (200 g) yog txiav mus rau hauv ib daim hlab, cov txiv av tshiab (200 g), coarsely grated nyuaj cheese (150 g) thiab 3 lub qe-tawv yuav tsum muab ntxiv rau cov carrots npau npau. Txo cov hauv paus dos (100 g) thiab hliv dua cov dej npau npau kom lub iab tawm los ntawm nws. Cov khoom xyaw yog xyaw thiab dhau los nrog roj qab zib uas muaj qab zib lossis mayonnaise. Cov zaub xas lav yog dai kom zoo nkauj nrog lub sijhawm qub carved carrot figs, parsley sprigs, sprinkled nrog cheese chips nyob rau sab saum toj. Tus naj npawb ntawm cov qhob cij nyob rau hauv ib qho yog kwv yees li ntawm 0.3 XE, lawv pom nyob rau hauv carbohydrates ntawm txiv apples. Zog feem tus nqi - 175 Kcal.

Daim ntawv qhia rau qhov qis-calorie zaub xam lav ntawm tshiab carrots thiab ntsuab peas

Coarsely grate 300 g ntawm zaub. Ntxiv cov kaus poom peas (100 g). Yaug thiab tsuav zaub ntsuab (dill, zaub txhwb qaib, mint, zaub basil) - 100 g. Muab cov khoom xyaw thiab lub caij nrog qaub cream. Tus naj npawb ntawm cov khoom lag luam qhia yog rau 6 servings ntawm zaub xam lav. Tau noj ib qho, koj tuaj yeem tsis quav ntsej qhov kev xam ntawm XE.


Ntxiv ib qho me me ntawm qaub cream lossis zaub roj rau zaub ntug hauv paus yog tsim nyog

Qhov kev ua ntawm cov vitamins, tshwj xeeb tshaj yog retinol, siv qhov chaw tsuas yog nyob hauv ib puag ncig roj. Cov neeg mob ntshav qab zib tuaj yeem noj cov zaub nyoos nrog rau yuav luag tsis muaj kev txwv, vim tias muaj fiber ntau. Muaj ntau ntxiv ntawm nws hauv zaub dua hauv cov kua kua txiv pulp. Fresh, coarsely grated carrots tau ntxiv rau yuav luag txhua qhov xam lav. Zaub ntsuab muaj ntau yam ua rau cov ntshav qabzib ntau ntau.

Qhov nyuaj ntawm qhov xwm txheej nrog GI carrots

Lub tswvyim ntawm "glycemic Performance index" yog siv los txhawm rau txhawm rau hauv kev nrhiav zaub mov ntau yam, rau kev sib piv cov khoom sib txawv hauv kev npaj cov tais diav. Nws yog ib qho tseem ceeb kom paub tias cov khoom noj ntshav qab zib tsis nce ntshav qab zib kom nce mus txog 15. Lub ciam ciam - 100 ntu qhov txheeb ze - tau nyob los ntawm cov piam thaj ntshiab. Qhov txawv txav yog tias nyob rau hauv ntau qhov ntawm GI carrots tuaj yeem yog ob qho tib si 35 thiab 85.

Nws txhua tus nyob ntawm kev ua noj ntawm qhov khoom. Kev nqus cov ntsiab lus (cov ntsiab lus rog, qhov xwm yeem, qhov kub thiab txias) tuaj yeem txo lub sijhawm ntawm kev nkag ntawm carbohydrates rau hauv cov ntshav lossis ua kom ntev ntev (ntev). Qhov teeb meem nyuaj nrog carrots yog pom tseeb: GI nyoos thiab tag nrho yog sib npaug ntawm 35, qhov taw qhia ntawm mashed hau yuav mus txog 92. Qhov ntsuas ntawm cov hmoov nplej zoo yog siab dua loj. Ntau dua qhov tseeb yog cov ntxhuav taw qhia cov khoom lag luam GI thiab cov lus tsim nyog hais txog qhov xwm txheej nrog nws (rhaub nws los yog grated).


Tus mob ntshav qab zib yuav tsum tsis txhob hnov ​​qab txog kev noj qab haus huv carrots - tus yeej hauv cov ntsiab lus carotene

Txhawb lub cev nrog cov vitamin A carrots noj nrog cov rog (qaub cream, zaub roj). Qhov nce ntawm cov piam thaj hauv cov ntshav nyob ntawm tag nrho cov khoom noj uas noj thaum noj mov. Ntxiv mus, thiab los ntawm qhov kev txiav txim ntawm lawv nkag mus rau hauv lub plab. Nws tsis yooj yim los soj ntsuam GI ntawm kev noj mov (zaub xam lav, thawj, thib ob, thiab khoom qab zib). Tab sis nws yog ib qho tseem ceeb rau cov ntshav qab zib kom paub tias cov piam thaj yuav nce ntxiv tom qab noj mov.

Paub txog cov zaub mov GI pab koj yooj yim laij seb cov tshuaj insulin luv luv koj xav noj dab tsi. 1 XE hauv cov zaub mov ua kom cov ntshav qab zib muaj li 1.5 units. Qhov sib piv ntawm kev kho mob thaum yav tsaus ntuj rau kev ua khob cij yog 1: 1; txhua hnub - 1: 1.5, sawv ntxov - 1: 2. Piv txwv li, hauv khob dej kua txiv haus cawv thaum noj hmo, koj yuav tsum tau ntxiv 3 yam ntawm “insulin” sai.

Txawm hais tias qhov tseeb tias glycemic qhov ntsuas ntawm cov khoom yog nyob ntawm ntau yam (tshuab ua khoom noj, txheej txheem zom), lawv tsis muaj txiaj ntsig. Cov khoom noj khoom haus tau tsim kom muaj kev faib tawm cov zaub mov raws li cov nyhuv ntawm cov zaub mov ntawm cov ntshav qabzib hauv cov ntshav. Kev paub ntawm GI tso cai rau koj los nthuav thiab ntxiv kev noj haus ntawm tus neeg mob ntshav qab zib.

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