Coob tus neeg raug kev txom nyem los ntawm tus kab mob pancreatitis, vim tias tus kab mob no yog qhov tsis zoo ntawm kev noj zaub mov tsis zoo, kev noj zaub mov ntau dhau thiab kev haus dej haus cawv.
Noj thaum lub sij hawm o ntawm lub txiav
Ntau tus neeg xav txog qhov yuav tsum tau hloov pauv lawv li kev noj haus nkaus xwb thaum lawv pib tshwm sim:
- thawj
- kab mob ntev
- metabolic ntshawv siab.
Noj zaub mov nrog exacerbation ntawm pancreatitis yog ib qho tseem ceeb heev, txij li nws yuav luag tsis muaj peev xwm ua kom rov zoo los ntawm tus kab mob no.
Nrog kev mob pancreatitis, kev noj haus tau raug teem kom tsawg kawg 1 xyoos. Nyob rau lub sijhawm no, tus neeg mob muab lub sijhawm rau nws lub plab zom mov kom rov zoo thiab pib ua haujlwm tsis muaj teeb meem tsis tsim nyog.
Hauv thawj ob mus rau peb hnub tom qab pib mob huam sai ntawm kev mob ua paug, txiav noj tsis tau. Hauv cov kab mob pancreatitis, nws yog qhov tsim nyog los tsim kev so kom txaus rau lub plab zom mov, tshwj xeeb tshaj yog rau txiav
Kev noj haus nruj yog qhov tsim nyog rau:
- Kev ruaj khov ntawm cov txheej txheem metabolic tom qab kev kub ntxhov,
- Li qub zus tau tej cov zom enzymes.
Hauv thawj ob rau peb hnub, koj tuaj yeem muab tus neeg mob haus dej haus nrog me me ntawm alkaline tseem muaj dej:
- Polyana Kvasova
- Luzhanskaya
- Polyana Kvasova thiab lwm yam.
Alkaline dej inhibits lub tso pa tawm ntawm cov kua txiv ua kua plab, uas muab cov txiav ua lub txiav pa so tsim nyog.
Nyob ntawm seb tus neeg mob zoo li cas, nyob rau ob peb hnub tom qab no koj tuaj yeem haus dej ntau dua, hloov ntawm kua mus rau ib nrab khoom noj khoom haus.
Mob ntsws ntev thiab zaub mov
Thaum mob pancreatitis mob ntxiv, tus kws kho mob feem ntau hais txog kev noj zaub mov carbohydrate-protein. Nws yog ib qho tsim nyog kom tsis txhob muaj cov rog hauv cov zaub mov noj, raws li lawv muab lub nra hnyav rau ntawm lub qog thiab cov txiav. Tsuas yog qhov tsawg kawg ntawm cov zaub roj yog txais tau.
Thaum noj cov zaub mov muaj protein ntau, cov nqaij ntawm pancreatic rov qab los. Cov khoom noj muaj protein ntau kuj tseem noj tau, tab sis yog tias muaj kev ua rau mob ntshav qab zib, tom qab ntawd cov khoom noj zom zaub mov, xws li jam, khoom qab zib thiab cov suab thaj yooj yim, tsis pom zoo.
Hauv kev kho dua tshiab ntawm kev zom thiab ntxiv dag zog rau kev tiv thaiv, lub luag haujlwm tseem ceeb yog ua si los ntawm:
- cov vitamins A, C,
- bioflavonoids,
- cov pab pawg vitamins
Cov ntsev noj ib hnub twg yuav tsum tau ua kom tsawg zog kom txo qis ntawm lub caj pas o. Kev so hauv kev noj ntsev yog tsawg kawg yog ob lub lis piam.
Nws yog ib qho tseem ceeb kom teeb tsa cov calcium niaj hnub ua kom tsis tu ncua, nws yuav ntxiv dag zog rau cov phab ntsa ntawm cov hlab ntsha thiab txo lawv cov permeability.
Thaum lub sij hawm exacerbation ntawm kev mob caj dab ntev, koj yuav tsum tam sim ntawd hloov mus rau cov khoom noj ntshiab thiab kua. Txhua yam zaub mov yuav tsum ua kom sov, tsis muaj seasoning, ntsev los yog txuj lom.
Tsis tas li ntawd, kev noj haus rau kab mob pancreatitis tso cai:
- mashed zaub mov kua zaub
- non-acid kefir,
- kua zaub ua kua rau ntawm dej: mov, oatmeal, semolina,
- whipped qis-rog tsev cheese, zaub purees, tsis muaj zog tshuaj yej tsis muaj suab thaj.
Tom qab ib ntus, cov ntawv qhia zaub mov nthuav dav. Hauv tus neeg mob cov zaub mov noj ntxiv:
- koos loos
- qe qe
- steamed ntses thiab nqaij lauj kaub tais diav,
- dawb ci khob cij.
Nws yog ib qho tseem ceeb uas yuav tau noj fractionally kom tiv thaiv kev thauj khoom ntau dhau ntawm cov hnyuv. Nws yog qhov zoo tshaj rau noj 5-6 zaug hauv ib hnub.
Nrog exacerbation ntawm pancreatitis, cov zaub mov hauv qab no yog nruj me ntsis txwv:
- kib zaub mov
- muab nqaij noj
- pickled, salted, nyob kas poom zaub mov,
- rog qaub cream
- rog nqaij thiab rog
- ci,
- cawv
Kev noj haus tom qab exacerbation ntawm pancreatitis
Tom qab cov tsos mob ntawm tus mob theem ntawm pancreatitis ploj, tsis muaj ib qho mob dab tsi yuav tsum tau noj zaub mov kom rov ua haujlwm pancreatic.
Tom qab exacerbation ntawm pancreatitis, ib qho kev noj haus tau muab rau noj, feem ntau, txhawm rau kom tsis txhob muaj qhov pib ntawm tus mob.
Txhua yam zaub mov ua tau siav hauv ob lub rhaub dej, hau lossis ci hauv qhov cub nrog cov rog tsawg.
Thov nco ntsoov cov khoom uas pom zoo los ntawm cov kws kho mob rau exacerbation ntawm pancreatitis:
- cov qhob cij qhuav, cov crackers dawb;
- Cov nplej zom
- zaub roj;
- cream kua zaub
- zaub lauj kaub tais diav hauv daim ntawv ntawm creamy kua zaub los yog qos yaj ywm ci;
- lim cereals: semolina, mov, oatmeal, buckwheat, barley;
- nqaij ntshiv: nqaij qaib, luav, nqaij;
- tsis muaj roj ntses;
- cov khoom noj siv mis ua khoom tshiab thiab tsis muaj kua qaub;
- qe qe
- tev, txiv hmab txiv ntoo: hau, ci,
- jelly, jelly, non-acidic compote, freshly nyem kua txiv uas yog diluted hauv ib nrab nrog dej,
- me ntsis soaked av hauv av txiv hmab txiv ntoo.
Ua tib zoo mloog cov npe ntawm cov khoom uas tsis pom zoo rau kev siv thaum lub sij hawm exacerbation ntawm pancreatitis:
- ci, tshiab pastries;
- rog ntses, nqaij, rog;
- cov khoom lag luam pickled thiab salted;
- tsiaj muaj roj;
- haus luam yeeb thiab khoom lag luam hnyuv ntxwm;
- peas, taum, lentils;
- cov zaub mov muaj acidic;
- nyuaj cheese;
- zaub lauj kaub tais diav;
- ntsuj plig;
- rog rog cream, cream, nplua nuj rog ua si;
- sorrel, zaub qhwv, radish;
- ntsev, txuj lom;
- mayonnaise, cov kua ntsw, vinegar, ketchup;
- kib zaub mov;
- ncuav, dej qab zib, khoom qab zib, chocolate;
- cocoa, kasfes, haus dej.
Qee cov qauv qhia txog kev noj haus rau exacerbation ntawm pancreatitis
Qos Pob Nrog Qaib
Los npaj koj yuav xav tau:
- qaib mis noj mis
- qos yaj ywm
- zaub ntsuab
- dos
- zaub roj
- carrots.
Nqaij qaib mis yog hau thiab hla dhau los ntawm rab los yog nqaij grinder nrog rau cov hau carrots thiab hauv nruab nrab cov dos.
Qos yaj ywm muaj siav thiab mashed. Los ntawm puree, koj yuav tsum tau tsim ib lub voj voog nyob rau hauv uas muab me ntsis mincemeat thiab pwm lub pob. Muab cov khoom tso rau hauv lub freezer rau 30-40 feeb.
Tom qab ib ntus, muab cov khoom tso rau hauv qhov cub lossis ob lub rhaub dej. Thaum ci hauv qhov cub, cov npas yuav tsum tau muab tso rau hauv cov pwm roj nrog zaub roj. Preheat qhov cub rau 220 ° C. Thaum muab zaub mov noj, nchuav zaub mov nrog tshuaj ntsuab.
Hlaws hnyo
Rau ib lub hlaws sab zaub mov koj yuav xav tau:
- Zaub roj
- Ib lub zaub ntug hauv paus
- Dej - 0.5 L
- Ib lub soob
- Barley - ½ khob.
Tso dej rau hauv lub hlaws barley thiab ua noj rau 45 feeb kom txog thaum nws npau. Tom qab ntawd, cov dej ntau dhau yuav tsum tau muab tshem tawm, ntxiv ib tee ntawm cov txiv roj, thiab tawm mus rau sawv ntsug.
Lub hauv paus dos yuav tsum tau muab faus nrog ib rab diav loj ntawm cov roj zaub, ntxiv cov lus ci, zoo li lub txiv lws suav, thiab simmer rau kwv yees li 10 feeb ntawm hluav taws me me hauv qab lub hau.
Hlaws barley los ntawm rab, ntxiv stewed zaub, sib tov zoo thiab tawm hauv qab lub hau rau 5 feeb.
Hnyuv ntxwm hauv tsev
Los npaj koj yuav xav tau:
- Nqaij qaib mis - 700 g
- Qaub cream - 300 ml,
- Cov qe dawb - 3 daim,
- Ntsev thiab zaub ntsuab.
Cov kua mis tshwj xeeb yuav tsum tau txiav thiab hla dhau los ntawm rab, kom ncav cuag lub xeev mushy. Tom qab qhov no, ntxiv cov protein, ntsev, thiab zaub ntsuab raws li qhov xav tau. Ncuav qaub cream rau hauv qhov tshwm sim loj thiab sib tov zoo.
Muab ib feem peb ntawm cov khoom tso rau ntawm cov yeeb yaj kiab uas nplaum, ua cov hnyuv ntxwm. Ua li no, zawm cov npoo nrog xov. Yog li, koj yuav tsum tau txais 3 hnyuv ntxwm.
Siv lub lauj kaub loj thiab rhaub dej hauv nws. Tom qab ntawd, tshem tawm cov yias los ntawm hluav taws thiab muab cov hnyuv ntxwm rau, muab cov ntim rau sab saum toj kom nws tsis txhuam.
Hnyuv ntxwm yog hau hauv lub lauj kaub rau tsawg kawg ib teev, tom qab ntawd koj yuav tsum muab nws tso tawm ntawm lub lauj kaub, ntxuav nws los ntawm zaj duab xis, tam sim no cov khoom yog npaj rau siv.
