Cov ntawv qhia ntawm peb cov nyeem. Festive qaib cov txwv nrog nqaij sawb

Peb nthuav qhia rau koj mloog cov lus qhia ntawm peb cov neeg nyeem, Natalya Dvuhsherstova, koom nrog hauv kev sib tw "Cov tais kub rau thib ob".

Cov khoom xyaw

• Txog 5 kg qaib cov txwv
• 1 txiv qaub ntuag rau hauv plaub ntu
• 1 dos, tev thiab txiav mus rau hauv plaub ceg
• 2-3 cloves ntawm qej, me ntsis crushed
• 2 Bay nplooj
• Ib pawg ntawm cov tshiab thyme (yog tias tsis yog, qhuav yuav ua)
• 12 nyias hlaub cov nqaij npuas kib

Cov lus qhia phau ntawv

1. Preheat qhov cub kom txog 220 ° C. Rau thawj ib nrab teev nws yuav tsum tau noj cov nqaij qaib ntawm qhov kub no, tom qab ntawd nws qis dua li 190 ° C.
2. Muab cov nqaij qaib cov txwv nrog txiv qaub, dos, qij, nplooj zaub thiab thyme. Los ntawm caj dab, koj kuj yuav tsum tau tso ib qho quav. Tshaj tawm qhov seem uas sau rau hauv cov roj me ntsis sib sib zog nqus ci ib puag ncig ntawm qaib cov txwv.
3. Muab cov nqaij npuas kib rau lub qaib cov txwv qaib, tom qab ntawd npog nws nrog ntawv ci.
4. Ua noj rau txog 3 teev, ib nrab ib teev ua ntej ua noj, tshem cov ntawv ci kom lub nqaij sawb thiab nqaij qaib ntxhw browned.
5. Txheeb xyuas tias qaib cov txwv tau ua noj (thaum tho qhov tuab ntawm ceg thiab hauv siab, kua txiv yuav tsum pob tshab), tom qab ntawd tshem tawm los ntawm qhov cub, ua tib zoo npog nrog ntawv ci thiab teem ib qho "so" rau ib nrab ib teev, thiab tom qab ntawd pab.