Soufflé yog ib qho ntawm cov zaub mov li qub ntawm Fabkis txoj zaub mov, nws ib txwm muaj qe qe, nws tau xyaw nrog ntau cov khoom xyaw. Txhawm rau kom tau txais qhov muag muag, huab cua zoo sib xws, cov nqaij npliag nplawm kom ua npuas tuab yog siv. Cov zaub mov tuaj yeem yog cov khoom noj qab zib lossis ib sab zaub.
Rau cov neeg mob uas muaj mob ntxiv lawm, nqus ntawm cov zaub mov noj yuav tsum xaiv. Nws yog qhov tsim nyog los npaj ib qho zaub mov ntawm veal, luav, nqaij qaib lossis qaib cov txwv nqaij, yav dhau los muab rhaub thiab txho nrog nqaij grinder.
Cov zaub mov ua noj yog tias hauv daim ntawv qhia ua noj ua haus muaj feem xyuam nrog kev siv cov nqaij minced nqaij. Hauv chav ua noj rau khoom noj, kua zaub mov ci yog ua rau hauv lub dab da dej, nws yog qhov tsis xav kom ci hauv qhov cub.
Qaib souffle
Cov zaub mov muaj qhov saj zoo, zoo rau cov neeg mob pancreatitis thiab cov neeg uas sim ua raws li cov cai ntawm kev noj zaub mov zoo. Koj tuaj yeem pub cov kua zaub me me rau cov menyuam yaus. Nws yooj yim los npaj ib daim ntawv qhia, tab sis nws yooj yim rau koj yuav nyiam nws, tshwj xeeb tshaj yog thaum nws ua noj.
Yuav ua li cas ua zaub mov noj nqaij nqaij souffle nrog pancreatitis? Rau cov zaub mov koj yuav tsum tau noj 500 g ntawm cov nqaij noj zaub mov, tib tus nqi ntawm zaub qhwv, 100 g ntawm tawv cheese tsis muaj txuj lom, dos, ib lub qe qaib, ntsev me me kom saj. Nws yog qhov zoo tshaj plaws los siv nqaij qaib, nws tsis muaj roj, leeg thiab xinesmas.
Cov nqaij yog txiav mus rau hauv cov ntawv me me, ua ke nrog dos thiab zaub qhwv, txhoov rau hauv cov zaub mov noj lossis siv cov nqaij zom. Qhov loj yuav tsum yog homogeneous sib xws, qhov no ua kom paub tseeb tias qhov tseeb ntawm lub lauj kaub tais diav. Tom qab ntawd ntxiv qaub cream, ua kom sov rau chav sov.
Noj ib chilled qe, cais cov protein:
- nyob rau hauv ib lub tais qhuav, yeej kom txog thaum ruaj khov peaks daim ntawv;
- ntxig hloov mus rau cov nqaij loj;
- sis nrog ib tug ntoo spatula.
Lub nkaub, nyob rau hauv lub sijhawm, yog hauv av rau lub npaus dawb, nchuav rau nqaij thiab cov nqaijrog, ib taum ntsev ntxiv.
Txij ntawm no, lub qhov cub yuav tsum preheated rau 180 degrees, qhov loj yog pauv mus rau hauv daim ntawv, muab tso rau hauv qhov cub rau 40 feeb. Thaum cov kua zaub qab zib tau npaj, nws yog txau nrog zuaj tawv tsaj, tshuav li ob peb feeb hauv qhov cub.
Daim ntawv thov cov zaub mov yog qhov zoo tsis tsuas yog rau kev mob ntawm cov txiav, tab sis kuj rau lwm yam kab mob ntawm txoj hnyuv, mob ntshav qab zib. Qaub qab zib tuaj yeem hloov nrog cov nqaij qaib tsis xyaw.
Nqaij nqaij thiab nqaij nyuj soufflé
Cov zaub mov qab soufflé tseem yog noj nrog pancreatitis, rau daim ntawv qhia lawv noj 250 g ntawm nqaij qaib lossis nqaij qaib ntxhw mis, ib lub qe qaib, 50 g ntawm tsev muaj roj tsawg cheese, 10 g ntawm butter, ib nplais ntawm qhob cij stale, ob peb dia mis nyuj, zaub ntsuab, ntsev kom saj.
Hauv cov mis nyuj skim, cov khob cij stale yog soaked, cov protein sib cais los ntawm lub nkaub thiab nplawm nyias.
Grinded nqaij thiab cheese nrog ib tug nqaij grinder, minced nqaij tov nrog mov ci, whipped yolk. Tom qab ntawd ua tib zoo txhaj cov protein, tshuaj ntsuab, maj mam sib tov. Qhov tshwm sim loj yog pauv mus rau lub pre-lubricated silicone pwm, sprinkled nrog cheese nyob rau sab saum toj. Lawv muab tso rau hauv dej da dej rau 15 feeb.
Lawv kuj ua noj tais diav ntawm nqaij nyuj, zaub mov txawv yog txawv, qhov no tau dhau los ua cov neeg nyiam tshaj plaws:
- 300 lean nqaij nyuj;
- 1 lub qe
- 150 g ntawm mis;
- ib me nyuam diav ntawm butter;
- ib co ntsev, hmoov.
Ua ntej koj yuav tsum tau rhaub cov nqaij, ces zom, ntxiv mis nyuj, nkaub qe thiab butter, sib xyaw kom huv thiab rov qab ntxiv hauv rab. Koj yuav tsum ntxiv cov nplawm protein rau cov huab hwm coj, sib tov, tsis txhob cia li txav mus sai, txwv tsis pub cov protein yuav khom, cov kua zaub yuav tsis zoo li.
Siv lub silicone ua pwm los yog lwm lub ntim uas tsim nyog, ncuav nqaij rau hauv nws, muab tso rau hauv qhov cub, thiab haus nws tsis ntev tshaj 15 feeb. Yog tias koj noj ntau dhau lub tais, nws yuav ua kom qhuav thiab qab qab.
Hloov qhov cub, koj tuaj yeem siv lub cub ua kom qeeb qeeb, cov kua zaub coj los tso rau ntawm lub qhov cub lossis ci.
Souffle nrog mov, carrots
Souffle nqaij tuaj yeem npaj nrog ntxiv cov mov; hauv lub sijhawm ruaj khov, nws tau tso cai siv cov nqaij npuas ntshiv tsis siv nqaij qaib thiab nqaij nyug. Qhov feem yog muaj raws li nram no: ib nrab khob mis nyuj, qe, qe ib diav butter, 10 g ntawm mov nplej.
Cov nqaij yog av, seasoned nrog ntsev, ib nrab ntawm cov butter, tom qab ntawd khij dua hauv cov nqaij grinder. Tom qab qhov no, koj yuav tsum tau ntxiv cov pob kws lwg thiab chilled, whisk cov nqaijrog txias rau thaum uas tig mus rau cov ncov qaum, ntxiv rau cov nqaij minced. Qhov loj yog pauv mus rau ib lub roj muaj yees, muab tso rau hauv dej da dej rau 15-20 feeb.
Carrot soufflé yog npaj rau pancreatitis, zaub yog qhov tiag tiag storehouse ntawm cov vitamins, minerals, indispensable nyob rau hauv cov txheej txheem inflammatory hauv lub txiav. Rau zaub mov koj yuav tsum npaj cov khoom: ib nrab ib phaus ntawm carrots, ib nrab ib khob mis nyuj, ib diav suab thaj, 25 g butter, ntsev me ntsis, ib lub qe.
Lub daim ntawv qhia yog yooj yim:
- tsuav carrots;
- ntxiv ib nrab ntawm butter, ib feem peb ntawm cov mis nyuj;
- muab lub simmer rau ntawm hluav taws qeeb.
Tom qab ntawd lub loj yog txias, cuam tshuam nrog rab, tov nrog yolk, mis seem, qab zib, ntsev. Cais, yeej cov chilled protein, ua tib zoo cuam tshuam rau hauv cov zaub ntug hauv paus-mis nyuj sib tov.
Nrog cov roj uas seem, ib lub ncuav ci yog roj, ib qho workpiece tau nchuav rau hauv nws, muab tso rau hauv dej da dej rau 30 feeb.
Yog tias qhov xav tau, ob peb lub txiv apples tuaj yeem ntxiv rau cov qab zib qab zib, hauv qhov version no cov zaub mov yuav ua rau muaj kua ntau. Nws raug tso cai kom tsis pub ntau tshaj 150 g ntawm cov zaub mov nyob rau ib zaug.
Ntau yam ntawm curd souffle
Rau qab zib curd soufflé, noj 300 g ntawm cov roj-dawb lub tsev cheese, txiv qaub, ob peb lub suab thaj, me ntsis qhuav semolina, 4 lub qe qaib, 300 g ntawm txiv apples, 40 g ntawm butter. Apples nrog tsev cheese yog crushed hauv nqaij grinder, chilled butter yog ntxiv rau qhov loj, yolks yog av nrog qab zib.
Cov khoom xyaw yuav tsum sib xyaw kom zoo, ntxiv rau semolina, txiv qaub zest. Nyias, yeej cov protein rau cov pob zeb loj, ua kom muaj kev cuam tshuam nrog cov curd thiab kua pawg. Ci cov zaub mov hauv lub qhov cub qeeb los sis lub qhov cub kub.
Muaj ib daim ntawv qhia zoo sib xws rau kev noj zaub mov qab, tab sis noj nws hauv chav da dej. Koj yuav tsum tau noj ob peb zaug roj qab zib muaj roj, ib nrab khob mis, ib nrab roj semolina, 300 g ntawm tsev cheese, ob peb diav qab zib.
Cov tshuab ua noj ua haus yog qhov zoo ib yam li hauv cov zaub mov txawv dhau los. Nws yog qhov tsim nyog los nplawm cov khoom hauv rab, ntxiv cov khoom xyaw seem, whisk dua. Tom qab:
- ntxiv cov nplawm protein;
- sib xyaw cov khoom xyaw;
- pauv mus rau ib daim ntawv thov oiled.
Nws yog siav rau ob peb feeb, noj nyob rau hauv feem me me, ntxuav cia nrog unsweetened tshuaj yej los yog ib tug decoction ntawm rosehip berries. Koj tuaj yeem noj cov zaub mov txawm hais tias nrog biliary pancreatitis.
Txhawm rau ua kom muaj ntau yam khoom noj khoom haus hauv pancreatitis, ib qho curd souffle nrog cov ncuav qab zib pab. Koj yuav tsum tau nqa ib pob ntawm cov nqaij nyuj uas muaj roj tsawg, ib qho qab zib, ib lub qe, ib me nyuam diav ntawm butter, pob ntawv ntawm ncuav biscuit, ncuav qab zib me ntsis rau kev ua kom zoo nkauj thiab ib nrab khob mis.
Lub khob noom yog tsoo rau pob zeb, muab sib xyaw nrog qab zib, mis tso rau hauv qhov sib tov, tso cai rau brew rau 15 feeb. Lub caij no, yolks tau sib cais los ntawm cov protein, ib leeg zuj zus rau lawv kom txog thaum ua npuas tuab.
Nyob rau theem tom ntej, tsev cheese tau zoo, tov ntawm mis thiab ncuav qab zib, butter ntxiv, sib xyaw rau homogeneous sib xws, cov protein yog ua tib zoo qhia. Tom qab daim ntawv yog greased, zaub mov raug teem ua noj nyob rau hauv ib lub zog da dej.
Lwm hom ntawm souffle
Kev noj haus rau kev kho mob ntawm tus txiav kab mob muaj kev txwv nruj, tab sis koj tseem tuaj yeem noj cov zaub mov zoo thiab muaj txiaj ntsig. Cov kws qhia zaub mov xav kom ua cov kua zaub los ntawm cov ntses, txiv hmab txiv ntoo, qos yaj ywm thiab lwm yam zaub. Lub tshuab ua noj ua haus tseem zoo li qub tsis hloov, tsuas yog cov khoom lag luam siv hauv daim ntawv qhia sib txawv.
Rau qhov kev xaiv ntses-curd, noj ib pob ntawm cov nqaij ntses uas muaj roj tsawg, ib nrab ib kg ntawm ntses ntawm cov roj ntshiv, cov nqaij qaib qe (koj tuaj yeem noj ob peb quail dua), zaub me ntsis thiab butter.
Rau cov zaub ntug hauv paus-kua zaub soufflé, noj 300 g ntawm non-acidic txiv apples, 200 g ntawm carrots, ib tug tablespoon ntawm butter, ib nrab ib khob mis nyuj 0.5% rog, 50 g ntawm qhuav semolina, de ntsev.
Qee tus neeg nyiam zucchini version ntawm cov zaub mov, npaj 500 g ntawm zucchini, ib tablespoon ntawm butter, 120 g ntawm mis, ib diav ntawm semolina, tib tus nqi ntawm cov suab thaj granulated.
Yuav ua li cas ua zaub mov noj ntawm cov nqaij noj kua zaub mov ci tau piav qhia hauv cov yeeb yaj kiab hauv tsab xov xwm no.
