Isomalt tau thawj zaug thaum xyoo 1956. Pib siv raws li cov khoom lag luam me, muab rho tawm los ntawm sucrose.
Cov khoom tau txais hauv ob theem: ntawm thawj theem, kev sib txuas ntawm cov khoom sib txuas ntawm kev tsis sib haum los ntawm monosaccharides (fructose thiab qabzib) tau tawg hauv sucrose lwg me me. Ntawm theem ob, ob chav hydrogen atoms yog txuas rau oxygen hauv fructose ib feem ntawm qhov tsis sib haum.
Cov yam ntxwv dav ntawm cov sib txuas, nws cov khoom
Cov khoom siv yog cov tsis muaj calorie carbohydrate, nyob rau hauv tsos nws zoo li neeg dawb muaju. Nws hu ua isomalt lossis palatinitis. Nws muaj cov khoom qab zib, muaj peev xwm tiv thaiv lo nplaum, tsw.
Nws muaj cov av noo tsis kam thiab yog yooj yim soluble. Isomalt yog muab rho tawm los ntawm cov khoom siv cog, los ntawm qab zib beets, pas nrig, zib ntab. Muaj ntau hom - granules lossis hmoov.
Siv isomalt (E953) yog kev noj zaub mov ntxiv txij thaum 1990, nws tau suav tias yog cov khoom muaj kev nyab xeeb ua tsaug rau cov kws tshaj lij ntawm Tebchaws Meskas uas tau ua pov thawj tias nws muaj kev nyab xeeb rau kev siv txhua hnub. Tom qab kev tshawb nrhiav, cov khoom no pib tau dav siv thoob ntiaj teb.
Isomalt tau muab faib ua ob hom: ntuj, hluavtaws. Rau cov laj thawj kho, cov feem raug coj ob zaug ib hnub ob zaug rau ib hlis.
Isomalt tuaj yeem muas tau hauv khw muag khoom noj tshwj xeeb. Tus nqi nruab nrab ntawm cov khoom yog kwv yees li 850 rubles rau ib kg.
Isomalt yog ib yam khoom qab zib ib txwm siv hauv kev lag luam khoom noj khoom haus ua lub zog txuag. Nws yog zoo nqus hauv lub cev.
Cov tshuaj muaj pes tsawg leeg suav nrog:
- hydrogen;
- cov pa thiab cov pa (50% - 50%).
Raws li qhov tau hais dhau los, nws muaj kev nyab xeeb tiag thiab tsis muaj teeb meem rau tib neeg lub cev. Koj tuaj yeem siv cov khoom lag luam txawm rau cov neeg uas muaj ntshav qab zib.
Muaj cov contraindications rau siv:
- Yog tias lub cev muaj teeb meem loj nrog kev ua haujlwm ntawm txoj hnyuv;
- Cov poj niam cev xeeb tub yog txwv tsis pub noj;
Qhov kev tsis sib haum xeeb rau kev siv cov tshuaj tiv thaiv yog muaj nyob rau hauv tib neeg ntawm qee yam kabmob ntawm qib caj ces, uas ua rau mob ntshav qab zib mellitus.
Isomalt sweetener - cov txiaj ntsig thiab kev puas tsuaj
Cov kws tshwj xeeb tau ua pov thawj tias cov khoom no tuaj yeem tswj tau qhov theem ntawm acidity hauv lub plab.
Qhov sib txuas ua ke tsis muaj kev cuam tshuam cov enzymes hauv plab zom mov thiab lawv cov haujlwm, uas tsis hloov pauv qhov kev siv ntawm cov zom zaub mov.
Vim tias qhov dav dav tshwm sim ntawm isomaltosis, nws tuaj yeem hais tau tias nws txoj kev siv yog muaj txiaj ntsig rau lub cev.
Qhov tseem ceeb tshaj yog kev nyab xeeb. Cov kws tshwj xeeb hauv daim teb no tau txiav txim siab tias cov khoom siv no pab nres kev txhim kho caries. Siv dav siv los txhawm rau txha hniav laus, tswj kev noj qab haus huv cov kua qaub hauv lub qhov ncauj kab noj hniav.
Isomaltosis ua rau lub siab puv nkaus. Isomalt muaj tib lub zog zoo li cov fiber ntau - nws pab tsim cov txiaj ntsig ntawm kev zoo siab lub plab, tshem tawm cov kev xav ntawm kev tshaib kev nqhis ib pliag.
Qab zib hloov pauv muaj kev nyab xeeb rau siv los ntawm cov ntshav qab zib. Cov tshuaj tsis yog nqus rau hauv lub plab hnyuv phab ntsa, yog li ntawd cov piam thaj hauv cov ntshav tsis nce ntxiv. Cov compound muaj qhov tsis muaj glycemic index thiab muaj qhov tsis tshua muaj calorie. Peb calories ib gram ntawm isomalt.
Cov khoom yog qhov zoo tshaj plaws hauv lub zog. Tom qab lub cev tau txais cov tshuaj no, ib tus neeg tau txais nrog nws lub zog ntawm lub zog, uas nthuav qhia nws tus kheej hauv kev paub zoo.
Cov khoom yog ntuj tsim, raws li nws yog tsim los ntawm cov khoom xyaw ntuj. Nws muaj cov ntxhiab tsw qab ntxiag. Rau kev tsim, qab zib beets feem ntau siv. Raws li qhov no, nws tuaj yeem to taub tias 55% ntawm cov saj tau raws li lub saj ntawm sucrose.
Txawm hais tias xws li qhov kev ua kom zoo ntxiv, isomaltosis muaj qhov tsis zoo. Cov teeb meem phom sij muaj xws li:
- tsis muaj teeb meem li cas cov tuam ntxhab qhuas lawv cov khoom, koj yuav tsum tsis txhob siv nws hauv qhov loj thiab nquag;
- vim qhov tseeb tias isomalt tsis qab zib li qab zib, nws yuav tsum noj ob zaug ntxiv rau cov khoom qab zib ib yam;
- Raws li qhov tseeb tias cov khoom no yuav tsum tau noj nyob rau hauv ob qhov ntau kom tau txais cov txiaj ntsig kev cia siab, cov khoom siv hauv calorie ntau ntxiv tuaj, uas tuaj yeem ua rau nce phaus, uas tsis yog ib txwm ua tau zoo;
- txawm hais tias qhov tseeb tias cov khoom lag luam, thaum noj, tsis nqus rau hauv plab hnyuv phab ntsa, yuav tsum saib xyuas. Tej zaum yuav muaj teeb meem nrog lub plab lossis cov hnyuv;
- contraindicated rau cov ntxhais cev xeeb tub.
Cov tib neeg muaj yam ntshav qab zib yuav tau ceev faj txog cov khoom no.
Ua ntej siv, kev sab laj nrog tus kws kho mob endocrinologist yog tsim nyog.
Kev siv cov isomalt sweetener nyob rau ntau qhov chaw
Ntau zaus, isomalt tuaj yeem pom nyob hauv kev lag luam tsim cov khoom ua chocolate, caramel candies, ice cream thiab lwm yam khoom qab zib.
Txhua cov khoom tsis sib haum cov khoom xyaw uas muaj cov kua qab zib tsis ua kom muag muag lossis tseem lo ua ke. Qhov no yog qhov yooj yim heev, tshwj xeeb tshaj yog thaum thauj. Cov khoom xyaw ua tau zoo haum rau kev npaj ntawm cov khoom siv confectionery, uas yog rau kev npaj cov khaub noom fructose, ncuav qab zib, ncuav.
Hauv qhov xwm txheej no, qhov tseem ceeb uas yog lub luag haujlwm rau kev nyab xeeb ntawm lub qhov ncauj ntawm qhov ncauj thiab tsis tshwm sim ntawm caries yog qhov zoo. Cov tshuaj yeeb dej caw tseem siv hauv cov tshuaj, thaum tsim cov kua dej ntau yam.
Ob peb xyoos dhau los, cov zaub mov kev lag luam tau txais kev hloov tshiab - zaub mov molecular. Txhua txhua xyoo nws muaj ntau lub npe zoo heev.
Siv isomalt, koj tuaj yeem tsim cov ntawv tshwj xeeb thiab keeb kwm tshiab hauv kev tsim cov khoom qab zib. Ua tsaug rau nws, koj tuaj yeem kho cov khoom qab zib, dej khov lossis khoom qab zib.
Koj tuaj yeem noj ib yam dab tsi uas siv isomalt nyob hauv tsev.
Cov khoom no muaj lwm qhov ua tau zoo - nws tseem siv tau ntev.
Thaum muas cov khoom lag luam ntau ntau, koj tsis tas yuav txhawj txog nws qhov kev cia khoom thiab txee lub neej. Hauv cov khoom noj khoom haus molecular, cov khoom lag luam yog nthuav tawm dawb. Nws tiv rau qhov kub thiab txias, tuaj yeem tiv taus siab txog li 150 degrees Celsius.
Muaj cov xim lo lo ua los ntawm isomalt. Lawv feem ntau siv los ua cov duab dai kom zoo nkauj. Lub pob khoob tsis zoo li muaj kuab heev.
Daim ntawv qhia yuav tsum:
- 80 grams isomalt;
- ib tug ntoo spatula;
- tsis tu ncua plaub hau tshuab ntxhua khaub ncaws;
- pastry ntaub pua taw rooj;
- isomalt twj tso kua mis.
Thaum ua zaub mov noj, isomalt hmoov tau muab tso rau hauv qab ntawm lub lauj kaub thiab muab ua kom sov kom txog thaum ua liquefied. Yog tias tsim nyog, yuav tso ob peb tee rau xim zas. Txij lub sij hawm, qhov loj yuav tsum sib xyaw kom haum.
Ua kom qhov loj ntawm hluav taws kom txog thaum muag muag xwm yeem tsim, xws li hauv mastic. Qhov tshwm sim loj yog kneaded, ib lub pob yog tsim los ntawm nws. Lub raj xa mus rau hauv pob thiab cua yog maj mam tshuab. Txha cov pob nrog huab cua yuav tsum tau nqa tawm hauv qhov chaw muaj cua sov, tus kws caws plaub hau yog siv rau qhov no. Tom qab ua tiav cov txheej txheem ntawm pob, lub raj yog ua tib zoo tshem tawm ntawm lub pob.
Txog isomalt tau piav qhia hauv cov yeeb yaj kiab hauv tsab xov xwm no.
