Txiv kab ntxwv Vanilla Panna Cotta

Kuv nyiam qhov classic Italian panna cotta. Qhov paj npleg qab zib no yog daim ntawv qhia yooj yooj yim tab sis qab heev uas yuav tsum muaj nyob hauv txhua chav ua noj. Thiab txij li kuv ib txwm nyiam sim nrog cov zaub mov txawv tshiab, Kuv coj daim ntawv qhia rau classic panna cotta thiab txhim kho nws nrog qee yam taw me me.

Yog li nws muab tawm qhov no zoo heev txiv kab ntxwv-vanilla panna cotta. Nws tsis muaj teeb meem yog tias koj tab tom nrhiav qee cov khoom qab zib tsis txawv lossis ib yam dab tsi kom tsuas yog siv sijhawm yav tsaus ntuj saib TV, cov txiv kab ntxwv-vanilla yummy no yuav nqa ib qho ntawm Ltalis rau koj lub tsev.

Yog tias koj tsis xav siv cov tshuaj gelatin, tom qab ntawd koj tuaj yeem nqa agar-agar lossis lwm yam kev khi thiab gelling tus neeg sawv cev.

Cov khoom xyaw

Cov tshuaj nplaum panna cotta

• 250 ml cream rau nplawm 30%;
• 70 g ntawm erythritol;
• 1 vanilla pod;
• 1 txiv kab ntxwv los sis 50 ml ntawm kua txiv kab ntxwv;
• 3 nplooj ntawv ntawm gelatin.

Ntsev txiv kab ntxwv

• 200 ml ntawm freshly nyem los yog yuav cov kua txiv kab ntxwv;
• 3 me nyuam diav ntawm erythritis;
• ntawm qhov kev thov ntawm 1/2 teaspoon ntawm guar ntawm cov pos hniav.

Tus nqi ntawm cov khoom xyaw rau daim ntawv qhia ua zaub mov noj qis no yog rau 2 servings. Kev npaj ntawm cov khoom xyaw yuav siv sijhawm li 15 feeb. Lub sijhawm ua noj ua haus - lwm 20 feeb. Tsawg-carb khoom qab zib yuav tsum tau txias rau txog 3 teev.

Tus nqi noj haus

Cov zaub mov muaj txiaj ntsig yog kwv yees thiab tau qhia rau 100 g ntawm kev noj mov uas tsis muaj carb.

Txoj kev ua noj

1. Ua ntej koj xav tau ib khob dej me me tso gelatin rau hauv nws kom swell.
2. Thaum lub gelatin swells, peb yuav saib xyuas lub hauv paus rau peb panna miv. Nqa ib qho saucepan me me thiab kub lub qab zib nyob hauv. Nco ntsoov tias lawv tsis rhaub.
3. Vim tias qhov no yuav siv qee lub sijhawm, tom qab ntawd koj tuaj yeem nyem cov kua txiv los ntawm cov txiv kab ntxwv thiab tshem nws mus rau sab. Yog tias koj tsis muaj cov txiv kab ntxwv tshiab, lossis koj tsuas yog tsis xav siv lawv, tom qab ntawd 50 ml txiv kab ntxwv kuj tseem yuav ua haujlwm. Tom qab ntawd coj cov vanilla pod, txiav nws kom ntev thiab tshem tawm cov pulp.
4. Thaum cov cream sov sov, ntxiv erythritol, vanilla pulp thiab kua txiv kab ntxwv rau lawv, nplawm tas li. Txhawm rau kev ntseeg nrov, koj tuaj yeem siv cov vanilla pod dhau lawm. Los ntawm nws koj tuaj yeem ua qab qab qab qab zib vanilla lossis cia li muab lub plhaub taum rau ob peb feeb hauv saucepan.
5. Tam sim no tshem tawm cov gelatin los ntawm lub khob, wring nws tawm thiab sib tov nws rau hauv panna cotta kom nws tag nrho yaj.
6. Tom qab ntawd ncuav cov creamy-txiv kab ntxwv-vanilla sib xyaw kom haum rau hauv lub ntim uas tsim nyog thiab tso rau hauv ob peb teev kom txog thaum nws hardens.
7. Rho cov seem 200 ml ntawm kua txiv kab ntxwv rau ib nrab, ntxiv erythritol thiab tuab yog tias xav tau, ntxiv cov pos hniav ntawm cov pos hniav.
8. Ntsis: es tsis txhob kua txiv, koj tuaj yeem siv cov txiv kab ntxwv tsw qab hauv daim ntawv qhia no, txuas ntxiv txo cov nyiaj ntawm carbohydrates.
9. Thaum panna cotta tau tawv, pab nws nrog chilled txiv kab ntxwv. Bon appetit!