Cov khoom siv tseem ceeb ntawm ivan tshuaj yej rau ntshav qab zib

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Ivan tshuaj yej rau ntshav qab zib yog siv heev nquag. Lub chaw cog tshuaj pab txhim kho txoj kev noj qab nyob zoo ntawm tus neeg mob. Ivan tshuaj yej muaj antimicrobial, tonic, rov qab thaj chaw. Hauv cov neeg, tshuaj ntsuab feem ntau hu ua fireweed.

Cov dej haus, uas muaj Ivan tshuaj yej, normalizes cov txheej txheem hauv lub cev. Cov nroj tsuag pab txo qhov hnyav ntawm lub cev. Fireweed tau pom zoo kom haus cov neeg uas muaj caj ces roj ntsha rau cov ntshav qab zib.

Cov kev cai yooj yim rau cov dej tshuaj yej qab

Ntau tus neeg tsis paub yuav ua li cas brew willow-tshuaj yej rau ntshav qab zib? Ua ntej koj yuav tsum npaj cov khoom ntoo. Nws raug nquahu kom sau tshuaj ntsuab thaum sawv ntxov. Nws tsis pom zoo siv Ivan-tshuaj yej rau kev cog tshuaj ntsuab, cog ze ntawm txoj kev lossis chaw tso khoom.

Tom qab ntawd cov nplaim taws yuav tsum tau ua kom huv hauv lub hnub lossis hauv qhov cub. Lub txiaj ntsig cog cov khoom lag luam yuav tsum tau muab cia rau hauv qhov chaw qhuav, tiv thaiv los ntawm tshav ntuj. Ivan tshuaj yej los ntawm ntshav qab zib yog brewed nyob rau hauv txoj kev no:

  • Ua ntej koj yuav tsum yaug lub teapot nrog dej npau npau;
  • 20 grams ntawm cov tsob ntoo ua ntej qhuav nplooj tau nchuav rau 150 ml ntawm dej npau npau;
  • Cov dej haus yuav tsum tau infused rau tsawg kawg yog tsib feeb.

Txhawm rau npaj dej haus zoo los ntawm tshuaj yej willow rau ntshav qab zib, nws raug nquahu kom siv dej caij nplooj ntoos hlav. Lub txee lub neej ntawm cov tiav cov tshuaj yej nplooj tsis muaj ntau tshaj kaum ob teev.

Cov tshuaj noj rau cov tshuaj noj kom ua rau cov ntshav qab zib

Ivan tshuaj yej rau cov ntshav qab zib hom 2 tuaj yeem siv ntau txoj hauv kev. Nws yuav tsum tau sau tseg xws siv cov zaub mov txawv nrog fireweed:

  • 10 gram ntawm cov tws willow-tshuaj yej nplooj yog tov nrog 10 gram ntawm nplooj raspberry. Cov khoom lag luam tau sau nrog 400 ml ntawm dej npau npau. Nws yuav tsum xav nyob hauv tsawg kawg 20 feeb. Tom qab ntawd cov tshuaj ntsuab Txoj kev lis ntshav yuav tsum tau lim. Muaj ntshav qab zib, koj yuav tsum haus 100 ml ntawm tshuaj peb zaug ib hnub. Lub sijhawm tiv thaiv ntawm kev kho mob yog 30 hnub.
  • Txhawm rau npaj khoom noj khoom haus zoo, koj tuaj yeem noj 10 grams sage, nplooj blueberry. Mus rau qhov sib tov no tau ntxiv 10 grams ntawm pre-qhuav willow tshuaj yej. Qhov kev hais daws yuav tsum tau ua mob rau tsawg kawg 20 feeb.

Dej qab zib raws cov tshuaj willow-tshuaj yej pab tau thaum ntxov mob ntshav qab zib. Lawv nce kev ua tau zoo ntawm ib tus neeg, txo qis ntshav siab, tshem tawm mob taub hau.

Fermented Tea nrog Chamomile thiab Fireweed

Koj tuaj yeem yuav cov nqi npaj kho mob npaj txhij. Nws muaj cov khoom xyaw hauv qab no:

  • Finely tws nplooj ntawm fireweed;
  • Chamomile lub tsev muag tshuaj paj.

Fermented tshuaj yej muaj cov qab ntxiag tsw qab ntxiag. Nws pab txo cov ntshav qab zib. Cov dej haus muaj cov khoom ib puag ncig cog cov ntaub ntawv.

Chamomile tau tshaj tawm cov tshuaj tua kab mob thiab ua kom zoo nkauj, yog li tshuaj ntsuab muaj txiaj ntsig tshem tawm tsis xis nyob hauv plab, txo kev qaug zog.

Cov dej haus yuav tsum tau brewed zoo li no:

  • 10 gram ntawm cov khoom siv cog yog hliv rau hauv 0.2 liv ntawm cov dej npau npau;
  • Cov sib tov yog insisted rau 10 feeb.

Fermented fireweed raug tso cai rau brew ob peb zaug. Nyob rau tib lub sijhawm, txhua qhov muaj txiaj ntsig zoo ntawm cov nroj tsuag tau muaj kev saib xyuas tag nrho.

Yuav ua li cas ua kom zib ntab los ntawm fireweed rau ntshav qab zib?

Ntau tus kws tshaj lij ntseeg tias ib tus neeg uas muaj kev mob ntshav qab zib tuaj yeem noj me ntsis ntawm zib ntab (tsis pub ntau tshaj 10 gram ib hnub). Ib qho kev kho qab qab kuj tuaj yeem npaj los ntawm Ivan-tshuaj yej. Zib ntab tau los ntawm fireweed muaj lub teeb daj daj. Los ntawm kev sib xws, nws tsa qhov tuab qaub cream. Ib qho khoom lag luam zoo txhim kho lub xeev kev tiv thaiv ntawm lub cev, nws pab tshem tawm cov tshuaj phem los ntawm lub cev.

Zib ntab los ntawm Ivan tshuaj yej muaj antimicrobial thiab enveloping lub zog. Kev kho qab zib muaj ntau ntawm cov vitamin C. Cov tshuaj no txhawb lub cev ntawm cov hlab ntshav. Zib ntab muaj cov vitamins ntawm pab pawg B. Lawv tshem tawm nkees thiab kev npau taws, uas feem ntau tshwm sim hauv ntshav qab zib mellitus.

Zib ntab yog tau cia kom yaj nrog dej npau. 10 ml ntawm kua txiv qaub yog feem ntau ntxiv rau dej haus. Tau txais tshuaj los ntawmwillow tshuaj yej rau hom 2 mob ntshav qab zibyuav tsum noj peb zaug ib hnub, 30 feeb ua ntej noj mov.

Fireweed zib ntab muaj lub qab ntxiag thiab qab ntxiag. Rau nws cov kev npaj, cov khoom xyaw hauv qab no tau coj:

  • 2 kg suab thaj;
  • 1 liter dej;
  • 3 khob qhuav paj willow-tshuaj yej paj.

Ua ntej, cov paj ntoo tawg paj tau pw hauv ib lub lauj kaub dawb huv. Yog tias xav tau, koj tuaj yeem ntxiv 10 gram ntawm mint thiab dandelion. Tom qab ntawd cov khoom siv cog yog hliv nrog dej txias. Lub lauj kaub yog muab tso rau ntawm lub qhov cub siv roj thiab muab hluav taws xob tsawg. Qhov sib tov yuav tsum tau siav rau tsawg kawg 10 feeb. Tom qab ntawd lub tua hluav taws yuav tsum muab tua.

Lub khob dej tau muab tso rau hauv qhov chaw tsaus rau 24 teev. Tom qab ntawd cov dej haus yog lim. Npaj ua si kis tau nplua nuj liab xim, nws muaj iab iab.

Tom qab ntawv koj yuav tsum tau ua raws li hauv qab no:

  • Cov kua txiv ntawm Ivan-tshuaj yej yog nchuav rau hauv lub lauj kaub tob;
  • Cov piam thaj ntxiv rau nws;
  • Lub cuab yeej yuav tsum muab tso rau qhov hluav taws kub qeeb;
  • Nws yuav tsum tau muab rhaub kom tsawg kawg 30 feeb;
  • Tom qab ntawd cov khoom lag luam raug muab tshem tawm los ntawm lub qhov cub thiab hais kom txog thaum ua kom tuab ib qho zoo;
  • Tom qab ntawd, ib tee txiv qaub kua txiv ntxiv rau zib ntab.

Lub txiaj ntsig zib ntab yuav tsum tau muab cia rau hauv qhov chaw txias, ntawm qhov kub tsis tshaj 15 degrees.

Koj tseem tuaj yeem yuav qhov khoom tiav los ntawm Ivan-tshuaj yej.

Daim ntawv qhia ua noj txawv rau cov zaub mov qab ntsev kom muaj ntshav qab zib

Cov neeg muaj ntshav qab zib tuaj yeem ua rau noj qab ntsev zoo:

  • 40 gram ntawm cov nplooj plantain yuav tsum tau soaked hauv me ntsis salted dej rau 15 feeb;
  • Tom qab ntawd lawv ntxiv 40 grams ntawm pre-qhuav nettle nplooj;
  • Tom qab ntawd, 30 gram ntawm cov nplooj ua haujlwm tawg thiab ib nrab lub tawv-tawv nqaij qaib muab tso rau hauv cov zaub xam lav.

Cov zaub mov tiav lawm yuav tsum tau cog nrog lub me ntawm cov roj zaub. Sab saum toj nws yuav tsum tau sprinkled nrog parsley.

Cov kev txwv tsis pub siv rau kev siv tshuaj ntsuab

Muaj qee yam contraindications rau siv Ivan tshuaj yej:

  • Varicose leeg;
  • Cov kab mob loj heev ntawm cov kab mob hematopoietic;
  • Cov kab mob mus ntev ntawm cov hnyuv plab hnyuv.

Thaum cev xeeb tub thiab pub mis ntuj, Ivan-tshuaj yej yuav tsum siv nrog ceev faj. Nws raug txwv tsis pub muab nyiaj raws li cov khoom siv hluav taws kub rau cov menyuam yaus hnub nyoog qis dua peb xyoos.

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