Nws tsis tseem ceeb npaum li cas txawm tias koj yuav ua koob tsheej nco txog hnub Valentine lossis tsis, peb cia siab tias cov zaub mov txawv no yuav thov koj rau hnub ua haujlwm. Peb xav kom koj them nyiaj tshwj xeeb rau cov pizza uas tsis muaj hmoov nplej, uas yog vwm rau sab hnub poob hnub no, los ntawm txoj kev, nws kuj tuaj yeem siv rau cov neeg muaj ntshav qab zib hom 1.
Ua ntej koj yuav pib ua zaub mov, peb xav kom koj nyeem cov zaub mov noj kom pib, kom nws tsis txhob nyob rau qee qhov tsis muaj dab tsi tseem ceeb ntawm tes. Cov ncuav qab zib nrog zaub cob pob thiab quiche nrog gorgonzola tuaj yeem nrog cov mob ntshav qab zib 2. Ib qho pizza uas tsis muaj hmoov nplej tsim nyog rau cov neeg muaj ntshav qab zib thiab 1, thiab 2 hom.
Cov khoom xyaw (4 servings)
- 250 g zaub cob pob
- 250 g muaj roj-free tsev tsev cheese
- 2 lub qe
- 3 tbsp. l cov hmoov nplej dawb
- 50 g parmesan
- 1 tsp Dijon mustard
- Ob peb lub qe ntawm cov hauv paus dos ntsuab (tus nqi pes tsawg yog nyob ntawm kev hlub ntawm cov khoom no, tso tsawg kawg 2-3)
- 2-3 sprigs ntawm parsley (rau cov ntses)
- 1 clove ntawm qej (rau cov ntses)
- 1 khob kua mis nyeem qaub ntuj yog tsis muaj ntxau (rau cov ntses)
- Txiv roj roj (los ntub cov pwm)
- Nutmeg
- Ntsev, kua txob
Dab tsi ntxiv koj yuav xav tau
Ci cov tais, 18 cm
Ua noj ua haus
Disassemble broccoli rau hauv inflorescences, txiav lub stems rau hauv cubes. Boil nyob rau hauv salted dej rau 5 feeb, ces discard nyob rau hauv ib tug colander, cia ntws.
Sib tov tsev cheese nrog qe, hmoov nplej thiab mustard. Grate Parmesan, finely txiav cov dos ntsuab. Tom qab ntawd ntxiv rau lawv mus rau curd loj. Ntsev, kua txob, ntxiv nutmeg mus saj.
Muab cov txiaj ntsig sib xyaw ua ke nrog ib daim ntawv roj nrog txiv roj roj, maj mam faib cov zaub cob pob rau ntawm nws, maj mam muab txhuam cov inflorescences rau hauv lub khob noom cookie. Ci hauv qhov cub, preheated rau 180 ° C, 45 feeb.
Ua kom cov kua ntses, sib tov nrog yogurt nrog crushed qej thiab zaub txhwb qaib. Kev ua haujlwm tau ntxiv yog xav tau.
Cov khoom xyaw (4 servings)
- 200 g tag nrho cov hmoov nplej dawb
- 100 g rog-dawb tsev cheese
- 5 tbsp. l zaub roj (rau ua khob noom cookie) thiab me ntsis ntxiv kom ntxiv zaub ntsuab
- Ntsev, kua txob
- 300 g spinach (tshiab los yog khov-khov)
- 4 plaub ntawm cov hauv paus dos ntsuab
- 2 cloves ntawm qej
- Nutmeg
- 200 g gorgonzola (tuaj yeem hloov nrog lwm cov xim xiav)
- 150 g qaub cream 10% rog
- 2 lub qe
Cov khoom xyaw uas tuaj yeem muab ntxiv raws li qhov xav tau
30 g ntoo txiv ntoo
4 cov txiv lws suav
30 g grated cheese (yam li mozzarella)
Dab tsi ntxiv koj yuav xav tau
Ci phaj (lub cheeb txog 20 cm)
Ua noj ua haus
Knead lub mov paj los ntawm hmoov, tsev cheese thiab 5 tbsp. l zaub roj nrog rau de ntsev, muab tso rau hauv lub tub yees rau 20 feeb. Nyob rau lub sijhawm no, ua kom yaug thiab ziab (lossis yaj) cov spinach, zoo tsuav lub dos, tsuav cov qij ua tej qhov me me.
Spinach, dos thiab qej nyob rau hauv ib qho me me ntawm zaub roj, kua txob, ntsev, ntxiv nutmeg.
Txiav Gorgonzola (koj tuaj yeem tsoo nws), sib tov nrog qe thiab qaub cream, ua tib zoo sib xyaw cov txiaj ntsig uas muaj nrog spinach.
Tshem cov khob noom cookie tawm ntawm lub tub yees, yob nws tawm, muab tso rau hauv lub lauj kaub ncuav mog qab zib, muaj roj nrog roj. Sau nrog txhaws thiab, yog tias xav tau, nphoo nrog cov ntoo thuv ceev (cov kauj ruam no tuaj yeem hla tau). Ci rau 30-40 feeb nyob rau hauv qhov cub rhuab kom 200 ° C.
Txiav cov txiv lws suav hauv ib nrab, nphoo nrog grated cheese, muab tso rau hauv qhov cub thiab tawm sai li sai tau thaum lub cheese yaj tag (cov kauj ruam no tseem tuaj yeem raug hla thiab sib faib nrog txiv lws suav uas tsis muaj lej.)
Cov khoom xyaw (2 servings)
Rau qhov pib
- 250 g cauliflower
- 200 g grated cheese (koj tuaj yeem nqa teeb cheese nrog cov rog tsawg dua)
- 1 lub qe
- Provencal tshuaj ntsuab thiab ntsev kom saj
- Txiv roj roj (rau lubrication)
Raws li kev sau, koj tuaj yeem siv koj nyiam cov sib txuas ntawm cov khoom pub.
Dab tsi ntxiv koj yuav xav tau
2 daim ntawv ci, 2 daim ntawv ci ntawm cov ntawv ci (parchment), txhuam rau roj
Ua noj ua haus
Disassemble lub cauliflower rau hauv inflorescences, tsuav nws hauv rab rau ntawm hom kev ntsuas, tom qab ntawd xa mus rau microwave (teeb lub zog me) rau 8 feeb, tsis txhob ntxiv dej! Tom qab ntawd koj yuav tsum tau nyem tawm ntau noo noo thiab sib tov tseem sov zaub pob nrog ib qe, cheese thiab txuj lom. Yuav ua li cas knead lub qhov tshwm sim loj (zoo tshaj plaws ua tiav nrog koj txhais tes), nws yuav tsum yog me ntsis softer dua li ib txwm poov xab ua khob noom cookie.
Maj mam grease ib daim ntawv ci nrog ntawv ci nrog roj zaub, tom qab ntawd kis cov "khob noom cookie" rau nws nrog koj txhais tes, roj nws nrog roj rau saum thiab muab tso rau hauv qhov cub, rhuab mus rau 230 ° C, ntev li 8 feeb.
Tshem tawm ntawm qhov cub, muab daim ntawv thib ob ntawm cov ntawv ci rau lub khob noom cookie, tig rau ntawm daim ntawv ci huv si, ua tib zoo tshem cov ntawv tsis tsim nyog los saum toj no, roj ntxiv thiab ci dua rau 8 feeb.
Tom qab ntawd ntxiv koj cov toppings uas koj nyiam tshaj plaws thiab ci rau txog 10 feeb.
