Ci Eggplant nrog Ham thiab Cheddar

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Eggplant tsuas yog cov zaub ci ci, thiab nrog cov khoom xyaw zoo, koj tuaj yeem ua rau cov zaub kom zoo no qab tiag tiag thiab muaj txiaj ntsig, muaj zaub mov noj qis.

Los ntawm txoj kev, koj tuaj yeem yooj yim hloov cov zaub mov noj uas tsis tshua muaj carb no - tsis txhob haus ham, noj, piv txwv li, nqaij ncej qab, thiab tsis yog cheddar - koj nyiam cheese. Tus neeg noj zaub tsuas cais cov nqaij hauv daim ntawv qhia.

Peb xav koj lub sijhawm qab ntxiag ua noj. Hais txog qhov zoo tshaj plaws, Andy thiab Diana.

Cov khoom xyaw

  • 3 lub qe loj;
  • 6 cloves ntawm qej;
  • 2 loj champignons;
  • 200 g haus luam yeeb nqaij los xaiv (hlais);
  • 150 g cheddar (hauv ib qho lossis ib qho);
  • 50 g ntawm grated emmental cheese;
  • 400 g txho txiv lws suav (hauv ib lub thawv);
  • 200 g qaub cream;
  • 50 g noob hnav;
  • 25 g ntawm Walnut;
  • 15 g ntawm qhiav;
  • 2 diav kua zaub ntses;
  • 2 diav ntawm Worcester ntses;
  • 1 tablespoon ntawm txiv roj roj;
  • 2 teaspoons ntawm kua txob hmoov;
  • 1 teaspoon ntawm sage;
  • 1/2 rab diav coriander;
  • 1/2 diav cumin (cumin);
  • Ntsev thiab kua txob rau saj.

Tus nqi ntawm cov khoom xyaw rau daim ntawv qhia ua zaub mov noj uas tsis muaj carb no tau tsim rau li 2-3 servings, nws txhua tus nyob ntawm koj lub siab.

Nws yuav siv li 20 feeb los npaj cov khoom xyaw. Ntxiv txog lwm 30 feeb los ci.

Tus nqi noj haus

Cov zaub mov muaj txiaj ntsig yog kwv yees thiab tau qhia rau 100 g ntawm kev noj mov uas tsis muaj carb.

kcalkjCarbohydratesLub cev rogCov ntxhw
1255215.0 g9,1 g6.6 g

Daim ntawv qhia video

Txoj kev ua noj

Cov khoom xyaw

1.

Ua ntej peb tsuav cov khoom xyaw rau cov kua zaub lws suav. Tev thiab txiav cov qej cloves rau hauv cov ntawv me me nrog rab riam ntse. Tshem cov tev tawm ntawm qhiav thiab txiav mus rau hauv me me thiab.

2.

Ua kom sov lub txiv roj roj rau hauv lub lauj kaub thiab ntxiv cov roj ntawm qej thiab qhiav. Tom qab ntawd tshem tawm kwv yees li ib nrab ntawm cov plaub hau los ntawm lub lauj kaub thiab teem ib sab.

Fry qej thiab qhiav

3.

Ncuav cov txiv lws suav uas txig ntawm lub hwj mus rau thawj ib nrab ntawm qej thiab qhiav. Tom qab ntawd ntxiv cov kua taum thiab grinder kua txob rau cov txiv lws suav. Lub caij nrog paprika, qhov cub, coriander, ntsev thiab kua txob rau saj.

Ci Eggplant Soob Sauce

Rauv cov ntses me ntsis thiab tom qab ntawd muab tso rau hauv lub tais ci. Cov duab yuav tsum loj txaus kom haum txhua qhov ntawm peb lub qe. Tam sim no koj tuaj yeem qhib lub qhov cub kom sov li 180 ° C hauv qhov cua sov siab thiab siab thiab tso kom sov.

4.

Finely chop lub Walnut. Ncuav qaub cream rau hauv ib lub tais me, ntxiv rau nws cov qej ntawm qej thiab qhiav, yav tas los tso ib sab, nrog rau sage, noob hnav, tws walnut thiab kua txob rau saj.

Cov khoom xyaw qab zib

Do nrog rab diav kom ua qab zib qhov homogeneous.

5.

Ntxuav thiab tev cov nceb thiab qe. Nws tsis ua li cas yog tias koj tsuas muaj nceb me me, tsuas yog noj cov nceb me ntsis. Tom qab ntawd txiav lawv mus rau hauv nyias slices.

Npaj txhua yam rau kev sau

Nrog rab riam ntse, txiav cov hlais me me ntawm cheddar, ntawm chav kawm, yog tias koj tsis tau yuav nws twb hlais.

6.

Siv lub lws, txiav los ntawm tib qho deb li 5 wedges. Nco ntsoov tias qhov nqaij ntuag tsis tob dhau, tsis li ntawd lub qe yuav tawg.

Npaj ib qho chaw rau khoom noj

Ua tib yam nrog rau ob txheej ntxiv ntawm eggplants. Cov wedges ces txiav rau kev siv tom qab.

7.

Tam sim no pib txaij. Ua ntej grease lub qhov nrog me me ntawm cream, siv rab riam rau qhov ntawd. Tom qab ntawd muab cov nqaij txiav ntawm cov nqaij ham, ib phaj ntawm champignon thiab hlais cov cheddar rau hauv cov kab txiav.

Tiav lawm txaij kua roj

Yog tias muaj qee qhov loj me, nws yog ib qho ua tau nrog ham thiab cheddar, txiav lawv.

8.

Muab cov khoom xyaw eggplant tso rau hauv lub tais ci loj rau lws suav.

Muab ntim rau hauv lub tais ci

Nteg cov hlais hlais thiab tej zaum cov nceb ib puag ncig. Thaum kawg, nphoo nrog cov hmoov av Emmental cheese lossis lwm yam uas koj xav tau.

Txhua yam npaj rau ci.

Tam sim no txhua yam tso rau hauv qhov cub preheated rau 180 ° C rau 30 feeb thiab ci kom txog thaum cov zaub npaj txhij thiab cov cheese tau yaj.

Tshiab los ntawm qhov cub

9.

Tom qab ci, pab eggplant nrog zaub thiab lws suav ntses los ntawm pwm. Peb xav koj txhiab appétit.

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