Lub npe meringue tuaj rau peb los ntawm Fabkis cov lus thiab txhais tau tias "hnia" hauv kev txhais lus. Nws tsis yog ntawm txhua qhov ceeb tias tej yam zoo li qab zib zoo li muaj lub npe nyiam nyiam.
Cov neeg uas tau sim nws thawj zaug xav ntxiv ib qho hnia "hnia". Zaj dab neeg ntawm kev tsim meringues yog shrouded nyob rau hauv tsis meej thiab muaj ob peb lub theories.
Raws li ib qho ntawm lawv, cov khoom qab zib muaj keeb kwm Italian thiab los ntawm lub nroog Mayrengin, yog li nws lub npe thib ob yog "meringue". Raws li lwm qhov tshiab, thawj zaug cov lus piav qhia txog khoom qab zib tshwm sim hauv phau ntawv qhia ntawm ib tus kws ua zaub mov hauv Fabkis, yog li ntawd, meringues yog los ntawm lub tebchaws dhau mus. Dessert tau pib muaj rau cov vaj ntxwv thiab cov nom tswv. Tab sis tom qab ntawd, thaum daim ntawv qhia yooj yooj yim dhau los rau cov neeg coob, nws tau txais koob meej nrov.
Lub ntsiab ntawm "daim npav" ntawm lub meringues yeej ib txwm muaj nyob rau ntawm nws cov khoom xyaw. Tam sim no lawv tau xyaum ntxiv ntau yam ntawm cov khoom lag luam ntxiv rau cov qauv pib, tab sis cov suab thaj thiab cov qe nqaij tseem yog cov khoom tseem ceeb. Cov zaub mov txawv ntawm cov khoom qab zib kuj tseem nrov. Daim ntawv qhia meringue nrog lub qab zib yuav tsis tas yuav muaj kev siv zog tshwj xeeb los ntawm kev ua noj ua haus, tab sis nws yuav yog qhov qab zib rau cov tshuaj yej zoo nkauj, uas tuaj yeem noj txawm tias cov khoom noj nruj tshaj plaws.
Classic zaub mov txawv
Muaj peb txoj hauv kev ua kom meringue:
- Italian
- Fab Kis
- Switzerland
Cov khoom qab zib Italian tsis npaj rau ntawm cov suab thaj tsis tu ncua, tab sis siv cov kua qab zib kub. Nws yog sib xyaw nrog huab cua huab cua ntawm cov protein thiab ua kom qhuav hauv qhov cub. Italian meringues tsis dhau qhuav thiab tsis muag dhau.
Cov neeg Fabkis lub ntsej muag tau npaj raws li daim ntawv qhia ua noj ua haus nrog cov piam thaj qhuav thiab protein. Lawv cov khoom qab zib hloov tawm mus ua dhau hwv thiab nkig, zoo li lub hnab ci tshiab.
Lub Swiss hlub ib qho nyuaj daim tawv thiab mos, caramel-viscous nruab nrab. Yog li ntawd, cov nplawm nplawm hauv npluav dej thiab npaj cov khoom qab zib hauv qhov cub me ntsis. Meringue luam nrog lub luag haujlwm ntawm cov zaub mov ywj siab, tab sis kuj tuaj yeem yog qhov txhawm rau ncuav qab thiab ncuav pastries. Nws lub teeb tsoos tso cai rau koj zas lub ntsiab ntawm cov khoom ci tsis muaj txhaws nrog koj cov aroma.
Tsuas muaj peb ntu nyob rau hauv kev ua meringue classic. Qhov thib ib yuav cuam tshuam nrog cov nplawm protein thiab cuam tshuam nrog cov suab thaj.
Ntawm theem ob, yav tom ntej khoom qab zib yuav tsum tau muab cov duab zoo nkauj. Thiab theem peb ntawm kev ua noj yog txwv rau ci meringues hauv qhov cub nrog qhov kub thiab txias.
Tom qab qhov muaj koob nrov npe dhau los ua lub neej muaj kev noj qab nyob zoo thiab noj zaub mov kom zoo, txawm tias lub khoom noj qab zib zoo li no, yuav tsum muaj qhov sib txawv.
Nws lub ntsiab muaj nyob rau hauv qab zib. Raws li koj paub, qab zib qee zaum hu ua "tuag dawb". Yog li ntawd, nws yuav tsum tso thiab yog qhov zoo rau nws cov txiaj ntsig thiab muaj txiaj ntsig kev noj qab haus huv - sweetener.
Cov khoom xyaw rau Vanilla Dessert
Rau kev ua noj koj yuav xav tau:
- 2 lub qe
- 10 g ntawm citric acid;
- 5 g ntawm vanillin;
- 6-7 ntsiav tshuaj ntawm qab zib.
Qe dawb yuav tsum tau raug nplawm rau li 6-7 feeb kom txog thaum muaj zog, ua npuas ua npuas. Tom qab ntawd vanillin thiab citric acid ntxiv rau npaus, uas, los ntawm txoj kev, tuaj yeem hloov nrog ib rab diav txiv qaub.
Cov khoom xyaw yuav tsum tau txuas ntxiv maj mam, tsis tas nres mus rau qhov nplawm cov protein ntau nrog tus tov ntawm nrawm nrawm. Tom qab ntawd, cov ntsiav tshuaj sweetener tau ntxiv rau hauv cov khoom qab zib, nws yog qhov zoo dua rau zom nrog rab riam ua ntej lossis kom yaj nyob hauv ib nrab me nyuam diav dej dawb.
Cov txheej txheem whipping yuav tsum siv sijhawm li 10-15 feeb. Nws txiav txim siab ua tiav tom qab tag nrho cov khoom xyaw tau thaum kawg yaj ntawm cov protein ua npuas ncauj, thiab "hlais" ntawm npaus nws tus kheej tuaj yeem nqa tawm thiab nraus dua los ntawm tag nrho cov pawg nrog rab riam.
Qhov thib ob thiab theem thib peb ntawm kev ua noj
Daim ntawv ci yog them nrog parchment ntawv. Daim ntawv Bezeshki nrog cov ntawv tsis sib xyaw. Yog tias tsis muaj cov cuab yeej zoo li no hauv chav ua noj, koj tuaj yeem siv txoj kev txhais tau ntawm txhais tes: lub hnab tuab nrog lub qhov ntswg txiav.
Qhov nruab nrab, qhov loj me ntawm meringues classic yuav tsum tsis pub tshaj 15 cm. Yog tias lub meringues loj dhau rau lawv cov ci, nws yuav siv sijhawm ntau dua.
Muaj ob txoj hauv kev los ci meringues. Rau thawj hom, qhov cub yog preheated rau 100 degrees. Tom qab ntawd, cov khoom qab zib tso rau hauv ci rau 10-15 feeb. Qhib lub qhov cub yog txwv tsis pub ua. Koj tuaj yeem saib thiab tswj tus txheej txheem tsuas yog dhau ntawm iav.
Nws tsis tsim nyog los pauv qhov kub thiab txias lossis kev cuam tshuam qee qhov. Nws yog ib qho tseem ceeb kom ntseeg tau tias cov meringues tsis darkened. Cov khoom noj qab zib tsaus ntau yuav yog los ntawm qhov ntsuas kub tsis raug. Qhov siab tshaj qhov kawg nthab rau kev ua txhua yam ntawm meringue raws li txhua daim ntawv qhia tau suav hais tias yog lub bar ntawm 120 degrees. Hauv hom thib ob, meringues tau muab tso rau ntawm daim ntawv ci hauv qhov cub txias, uas yog maj mam kho kom kub txog 100 degrees. Cov txheej txheem ci tag nrho yuav siv sijhawm li 45-55 feeb.
Nws yog qhov tseem ceeb tom qab lub sijhawm no kaw lub qhov cub thiab qhib qhov rooj.
Koj tuaj yeem tsis tau meringues tam sim ntawd. Lawv yuav tsum ci rau sab kom txog thaum kawg thiab “ntaus” nyob rau hauv qhov cub txias.
Zib ntab ua qab zib qhia
Rau cov neeg uas ua xyem xyav txog qhov keeb kwm ntawm cov txiv ntoo hauv cov rhawv zeb, muaj daim ntawv qhia ua qab zib nrog zib ntab. Zib ntab qee zaum ua kev zoo siab tshaj plaws uas cov neeg uas poob phaus tuaj yeem them taus. Nws yog high-calorie, tab sis kaum lub sijhawm tseem ceeb dua li qab zib. Tsis tshua muaj siv cov khoom no yuav pab kom ua tiav cov kev xav tau ntawm cov neeg yoo mov tsis muaj mob rau lub cev lossis kev noj qab haus huv.
Ua kom zib ntab koj meringue koj yuav tsum:
- 2 ntxhw;
- 3 tbsp. dia tshiab zib ntab;
- 10 g ntawm citric acid.
Lub hauv paus ntsiab lus ntawm kev npaj yog kiag li tsis txawv ntawm meringue daim ntawv qhia ntawm lub qab zib.
Koj tuaj yeem ntxiv vanillin mus saj thiab garnish nrog tsev cheese lossis txiv hmab txiv ntoo candied. Tab sis zib ntab yuav tsum yog kua. Hauv lub xeev ua kua, nws yuav pab ua kom zoo dua qub.
Yuav ua li cas dai npaj-ua meringues?
Tom qab txias, qhov zoo tshaj plaws kev xaiv cia rau meringues yuav yog tuab ntawv lub hnab tso rau hauv qhov chaw qhuav thiab sov.
Muaj ntau txoj hauv kev los kho meringues: chocolate icing, txiv maj phaub, txiv hmab txiv ntoo, txiv hmab txiv ntoo candied, jelly, marshmallows, marmalade, chocolate chips, cookie cij thiab txawm tias dej qab zib.
Tsis txhob ntshai los ua npau suav.
Tab sis hauv daim ntawv qhia txog kev noj zaub mov tsis zoo, kev siv cov khoom "muaj kev phom sij" xws li marmalade lossis dej khov rau cov duab thiab kev noj qab haus huv yuav tsum raug zam. Nws yog qhov zoo tshaj plaws los siv cov khoom noj noj haus kom tsis txhob lwj qhov cuam tshuam ntawm hloov cov suab thaj hauv meringue nws tus kheej. Piv txwv li, whipped tsev cheese nrog ib qho tawg ntawm kev noj zaub mov noj thiab ob peb lub vanilla granules txig ua tiav cov khoom noj qab nyob zoo tab sis qab.
Kev siv yees duab
Thiab lwm daim ntawv qhia rau kev noj haus meringue ntawm lub qab zib:
Meringue los ntawm nws cov piv txwv ua pov thawj tias poob ceeb thawj thiab kho kom lub cev tuaj yeem ua qab. Qee tus neeg hais tias cov khoom qab zib-meringues yuav tsis ua haujlwm, vim tias lawv nce lawv lub koob meej yog vim qab zib.
Tsis yog, qhov no yog lub hauv paus yuam kev lawm. Cov khoom qab zib tau ntim ua tsaug rau cov nqaijrog whipped. Ua ntej nplawm, nws yog qhov yuav tsum tau ua tib zoo cais lawv ntawm yolks. Yog hais tias ib daig ntawm yolk nkag mus rau hauv cov protein ntau, tom qab ntawd ua npuas ncauj yuav tsis nplawm. Koj tuaj yeem npaj cov khoom noj meringue, qhov tseem ceeb yog ua raws txhua kauj ruam ntawm kev qhia thiab sim tsuas yog muaj cov khoom xyaw ntxiv, tsis tas yuav ua txhaum lub tshuab ua noj.
