Qee lub sij hawm dhau los Kuv tau pom ib daim duab nrog no lub tswv yim zoo nkauj ntawm décor. Hmoov tsis zoo, Kuv tuaj yeem tsis nco qab qhov twg thiab nyob hauv qhov xwm txheej dab tsi uas kuv tau pom nws, tab sis qhov khoom muaj nqis no tau los rau hauv kuv lub siab dua.
Tam sim no kuv thaum kawg pom lub sijhawm khaws cov zoo tswv yim me me thiab ntab muv. Raws li kuv nco qab, cov muv hauv daim duab tau ua los ntawm txiv duaj cov kaus poom nrog lub qhov muag qab zib. Cov txiv hmab txiv ntoo hauv kaus poom thiab qab zib qhov muag, qhov tseeb, tsis tshua sib haum rau cov kab carb qis, yog li kuv pom kuv cov muv los ntawm apricots tshiab nrog almond qhov muag.
Fresh apricots muaj tsuas yog 8,5 g ntawm carbohydrates ib 100 g ntawm txiv hmab txiv ntoo. Tsis tas li ntawd, rau cov muv strips Kuv siv cov chocolate dub nrog lub siab cocoa cov ntsiab lus txog li 90%, uas muaj 14 grams ntawm carbohydrates ib 100 g Tsis tas li ntawd, cov ntawv ci tsuas yog pab kho kom zoo nkauj xwb, thiab tsis muab ib qho hnyav rau tag nrho ntab.
Rau peb cov zaub mov noj qab zib tsawg, peb nyiam siv Lindt Excellence Schokolade 90%, uas muaj cov hmoov nplej siab dua 14 gram.
Npaj apricot muv yog qhov ua kom zoo nkauj rau txhua yam qab zib, xws li ncuav qab zib, khoom qab zib thiab khoom qab zib. Lossis koj tuaj yeem tsuas yog thov rau qee tus neeg xws li ntxim hlub apricot muv 🙂
Cov muv yuav yog lub tswv yim zoo rau koj cov menyuam, tshwj xeeb yog koj nyiam muab cov txiv qab rau lawv noj dua li kom coj mus ua cov qab zib muaj suab thaj.
Kuv xav koj lub sijhawm qab ntxiag thiab kev vam meej hauv kev ua cov txiv duav apricot
Cov Khoom Siv Hauv Chav Ua Noj thiab Cov Khoom Siv Koj Yuav Tsum Tau
- Txiav pawg;
- Ntse riam;
- Whisk rau whipping;
- Chocolate Lindt 90%.
Cov khoom xyaw
- 5 tshiab apricots;
- 20 almond chips;
- 20 plhu ntawm blanched almonds;
- 15 g cream rau nplawm;
- 30 g ntawm 90% chocolate.
Txaus rau 10 muv. Nyob ntawm seb tes ntawm tes, ua noj yuav siv sijhawm 30 feeb.
Txoj kev ua noj
Cov khoom xyaw rau Apricot Bees
1.
Ua ntej, maj mam ntxuav cov apricots hauv qab dej txias. Tom qab ntawd txiav cov txiv hmab txiv ntoo me me hauv ib nrab hauv ib nrab. Txiav los ntawm kev txiav apricot. Tshem lub pob zeb thiab muab lub apricot halves rau ntawm kev txiav nrog cov zoo nkauj puag ncig sab.
Nws yog qhov tig ntawm apricots dag hauv qab riam
2.
Tam sim no koj yuav tsum tau xaiv cov almond shavings rau muv tis. Nrhiav 20 tag nrho, zoo tib yam cov ntaub ntawv almond ntawm daim duab zoo nkauj.
Me tis rau muv
3.
Txog rau kab muv, muab cov nplawm thiab qab zib chocolate hauv lub lauj kaub me.
Cov mis nyuj thiab chocolate
4.
Dissolve lub chocolate tshaj tsawg tshav kub nyob rau hauv cream, stirring maj mam. Nws yog ib qho tseem ceeb heev tias chocolate yog tsis kub heev, yog li ua siab ntev. Yog tias nws kub heev, nws yuav caws thiab flakes yuav ntab hauv lub teeb cocoa butter.
Qhov no tsis tsuas zoo nkaus li tsis ua tiav, tab sis, hmoov tsis, nws tseem kho tsis tau. Hauv qhov no, chocolate tsis tuaj yeem siv ntxiv lawm.
Siab ntev!
5.
Thiab tam sim no, tig apricot halves rau hauv qab zib, koj yuav xav tau lub hnab nqa khoom ua mini. Koj tsis tas yuav muaj ib qho hauv tsev, koj tuaj yeem tau txais los ntawm ib daim ntawv ci thiab daim kab xev duct. Txiav ib daig square tawm ntawm daim ntawv ci thiab quav nws kom koj tau txais lub hnab pastry nrog lub qhov me me. Kho koj cov paj ntaub nrog cov ntaub nplaum.
Koj tuaj yeem ua yam tsis muaj lub hnab ntim khoom ua ntej koj yuav
6.
Sau lub hnab ntim nrog melted chocolate. Quav nws qhov xaus ua ke thiab nyem lub chocolate los ntawm qhov me me. Siv peb daim txiag tsaus rau txhua ib nrab ntawm cov txiv duaj. Rau muv lub taub hau, tso cov voj voog tsaus me me rau qhov xaus zoo nkauj ntawm apricot halves.
Sleight ntawm tes yog qhov tseem ceeb heev nyob ntawm no
7.
Ntab ob lub qhov muag yog tsim los ntawm ob daim ntawm almond, uas koj yuav pom nyob rau hauv tws almonds. Ntsis: kom muab lub qhov muag los ntawm cov khib nyiab almond, siv tweezers, qhov no yuav pab tau yooj yim rau koj txoj haujlwm.
Tam sim no qhov muag
8.
Nqa cov pas ntoo lossis pas txhuam hniav, muab nws nrog ib kawg rau hauv chocolate thiab ua kom cov menyuam kawm lub muv.
Ib tug ob peb cov tub kawm ntxiv
9.
Nrog lub hau ntawm rab riam, txiav txiav ntawm ob thiab thib peb daim phiaj chocolate hauv qhov chaw uas muaj tis yuav nyob.
ib tug me phais nyob ntawm no thiab muaj
10.
Ntxig almond chips rau hauv kab.
Tam sim no muv tau nrhiav lawv tis
11.
Apricot muv yog npaj txhij. Nws yuav zoo dua yog muab lawv tso rau hauv lub tub yees rau ib ntus kom cov qhob noom xim kasfes tawv tawv.
12.
Tawm koj mus sim muv
Cov muv npaj txhij. Li no xwb uas lawv tsis tuaj yeem suav muv.
