Hnub no daim ntawv qhia carb qis yuav zoo rau qeb "Hnub no Kuv Tsis Xav Ua Noj". Koj tuaj yeem noj cov zaub mov qab thiab khw rau ob hnub.
Yog lawm, koj yuav tsum ceev faj tsis txhob noj tag nrho cov nqaij tib zaug, vim nws yog kev txaus siab ntshiab. Los sis tsuas yog yuav lub ci ci loj heev. Nyob rau hauv txhua rooj plaub, peb xav koj qab los noj mov qab thiab txaus siab rau ua noj!
Cov tais diav hauv chav ua noj
- nplai ua hauj lwm nplai;
- ib lub tais;
- ntse riam;
- txiav pawg thawj coj;
- casserole daim ntawv.
Cov khoom xyaw
- 400 grams ntawm Zaub pob qe (tshiab lossis khov);
- 2 lub qe
- 200 grams cream;
- 150 grams apricots (nyob ntawm lub caij: cov kaus poom, tshiab lossis khov);
- 150 grams ntawm grated Emmentaler;
- 1 dos;
- 125 gram ntawm cov hnyuv ntxwm ntawm cov nqaij nyoos (txiav rau hauv fab);
- 1 tablespoon oregano;
- 1 tablespoon ntawm rosemary;
- 1 teaspoon ntawm zira;
- 1/2 rab txiv ntoo nutmeg;
- 1 tablespoon ntawm paprika;
- ntsev thiab kua txob rau saj;
- 500 grams minced nqaij (rau koj saj).
Cov khoom xyaw yog rau 4 servings.
Ua noj ua haus
1.
Preheat qhov cub rau 180 degrees.
2.
Tshem tawm cov nplooj wilted lossis cov nplooj tsis zoo los ntawm cov pob txhaws ntawm Brussels thiab yaug kom huv hauv qab dej txias.
3.
Boil cov zaub qhwv hauv qhov ntau ntau cov dej qab ntsev rau kwv yees li 5 feeb. Tom qab ntawv muab pov tseg thiab teem ib sab.
4.
Tam sim no tev lub dos thiab tsuav nws mus rau hauv me me thiab kib hauv lub lauj kaub me nrog roj txiv roj.
5.
Ntxiv cov hnyuv ntxwm ntxwm thiab zaub qhwv rau cov dos thiab maj mam kib.
Sauté cov zaub qhwv me ntsis
6.
Sib tov cov nqaij minced nrog oregano, paprika, rosemary, caraway noob thiab nutmeg. Ntxiv me ntsis kua txob thiab ntsev kom saj. Ntxiv cov kib hauv kib, hnyuv ntxwm thiab zaub pob qe rau cov nqaij minced thiab sib tov dua.
7.
Yeej ob lub qe hauv ib lub tais nruab nrab thiab ntaus nrog cream. Ntxiv qhov sib tov rau cov nqaij minced. Txiav apricots rau hauv slices thiab muab tso rau hauv qhov sib tov.
8.
Tso cov zaub mov rau hauv lub tais ci loj, nphoo nrog Emmentaler lossis lwm yam cheese rau koj saj. Ci rau txog 30 feeb nyob rau hauv qhov cub. Cov zaub mov yog npaj tau!
Cov zaub mov ci nrog cheese
